Easy Marinated Mushrooms Recipe
This marinated mushroom recipe transforms simple ingredients into a flavorful appetizer. Infused with garlic, herbs, and tangy vinegar, they add a zesty kick to salads, sandwiches, or pasta. This versatile dish will surely become a kitchen favorite, perfect for entertaining,!
Servings 4 servings
Calories 16kcal
Ingredients
- 650 gr mushrooms (cremini or button)
- 5 garlic cloves
- 10 allspice whole berries
- ⅓ tsp. chili powder
- 2 bay leaves
- 1 tbsp. sugar
- 1 tsp. salt
- 80 ml olive oil
- 4 tbsp. vinegar (apple cider vinegar or wine vinegar)
Instructions
- Take a large pot and pour olive oil in.
- Now add vinegar.
- Do not mince garlic, just chop cloves into flakes and add them to the mixture of oil and vinegar.
- Now, it is time for all the spices to go into the marinade: allspice, bay leaf, chili powder, sugar, and salt.
- Transfer mushrooms into the pot and stir them carefully (do not forget to clean mushrooms thoroughly under running water and dry them with a paper towel before cooking). You do not have to add any water, as mushrooms release liquid while cooking.
- Put a pot with mushrooms on a minimum heat with closed lead. After simmering mushrooms for 10 minutes in a closed pot, remove the lead and stir the mushrooms once again carefully so as not to deform them. Close the pot and let mushrooms simmer for an additional 8 minutes.
- Remove mushrooms from the heat (the pot should still be closed) and let them sit in the marinade until they cool down. This time will be enough to get them marinated as we need.