Fried Cabbage with Sausages Recipe
This easy, one-pan recipe is perfect for a satisfying dinner, offering a balanced mix of textures and flavors. Whether served on its own or with a side of potatoes, Fried Cabbage with Sausages is sure to become a family favorite. Quick to prepare and packed with savory goodness!
Servings 2 servings
Calories 123kcal
Ingredients
- 500 g cabbage
- 1 carrot grated
- 1 onion chopped
- 1 tbsp. tomato paste (optional)
- 200 g sausages of your choice
- oil for frying
- salt, black pepper to taste
Instructions
- Cut sausages into thin round slices (make the thickness medium).
- Heat oil in the skillet over medium to high heat; add cut sausages. Fry them for several minutes until both sides are golden. Do not forget to stir them constantly!
- I tend to leave fried sausages aside or take another skillet. Heat oil again and add chopped onion. Sauté for 3 minutes or until tender.
- Add grated carrot to the skillet and sauté for an additional 5 minutes. Stir occasionally.
- Slice cabbage into thin short slices and add to the skillet with veggies.
- Lower the heat to minimum heat and sauté cabbage for 20 minutes. Keep stirring often; do not let cabbage stick to the skillet. Season veggies with salt and freshly ground black pepper to your taste. If you have a lot of cabbage, try adding it in bunches (as cabbage will decrease in volume).
- When you have cabbage sautéing for 15 minutes, add a full tablespoon of tomato paste and stir it in. To make tomato paste spread easier, you can add a spoonful of water.
- Add fried sausages and cook for an additional 5 minutes.
- Take the skillet from the heat, cover with a lead and let the dish sit for several minutes before served. Enjoy your meal!