Fried Pork Chops Recipe
Learn how to make crispy, golden-brown fried pork chops with this easy recipe! Coated in a flavorful mixture of flour and egg, these pork chops are pan-fried to perfection, creating a crunchy crust while keeping the meat tender and juicy inside!
Servings 4 servings
Calories 210kcal
Ingredients
- 800 g pork lion (or already boneless cut pork chops)
- 100 ml milk or cream
- 2 eggs
- 100 g all-purpose flour
- 150 g breadcrumbs
- 2 garlic cloves
- 70 ml oil for frying
- salt, pepper to taste
Instructions
- If you have a whole pork lion, you need to cut it into chops. Try not to make them too thick. Our next step will be to tenderize meat, use a meat mallet for the purpose, and cover pork with plastic wrap before pounding (we cover meat for it not to be torn apart).
- Place all the pork chops into the bowl and pour milk (or cream). Leave the meat to sit in milk for 5 minutes.
- Beat up two eggs in a separate bowl; add a pinch of salt. In another bowl, combine breadcrumbs with pressed garlic, freshly ground black pepper, and salt. Instead of fresh garlic, you can use garlic powder.
- Here are the steps you should follow: first, dip beaten chop into the egg (let the excess egg drip down into the bowl); then dredge pork, on both sides in flour; dip it again in the egg. Finish with breadcrumbs and a seasoning mixture. I tend to bread pork chops one by one, as I fry them.
- Preheat the skillet with oil on medium-high heat. Fry pork chops for 3-5 minutes per side until the meat cooks through. Do not ever cover the skillet with a lid! Drain excess oil from fried pork chops by laying them on paper towels.
- Serve with potatoes, any boiled grain, and a lot of veggies! Enjoy!