If you are looking for a way to cook thin boneless pork chops on the stove, I have a perfect recipe for you. These pork chops are tender and juicy inside but crunchy outside. Easy to make at home and only with a few ingredients. Do I need to do any more persuasion on the matter? For the recipe, you’d better take relatively thin pork chops and always beat them to tenderize. The recipe for batter for frying pork chops will be great for chicken breast meat, too.
Ingredients for battered pork chops:
- 800 g pork lion (or already boneless cut pork chops);
- 100 ml milk or cream;
- 2 eggs;
- 100 g all-purpose flour;
- 150 g breadcrumbs;
- 2 garlic cloves;
- 70 ml oil for frying;
- salt, pepper to taste.
How to fry pork chops with flour and egg:
- If you have a whole pork lion, you need to cut it into chops. Try not to make them too thick. Our next step will be to tenderize meat, use a meat mallet for the purpose, and cover pork with plastic wrap before pounding (we cover meat for it not to be torn apart).
- Place all the pork chops into the bowl and pour milk (or cream). Leave the meat to sit in milk for 5 minutes.
- Beat up two eggs in a separate bowl; add a pinch of salt. In another bowl, combine breadcrumbs with pressed garlic, freshly ground black pepper, and salt. Instead of fresh garlic, you can use garlic powder.
- Here are the steps you should follow: first, dip beaten chop into the egg (let the excess egg drip down into the bowl); then dredge pork, on both sides in flour; dip it again in the egg. Finish with breadcrumbs and a seasoning mixture. I tend to bread pork chops one by one, as I fry them.
- Preheat the skillet with oil on medium-high heat. Fry pork chops for 3-5 minutes per side until the meat cooks through. Do not ever cover the skillet with a lid! Drain excess oil from fried pork chops by laying them on paper towels.
- Serve with potatoes, any boiled grain, and a lot of veggies! Enjoy!
You might see that this recipe looks like a classic pork schnitzel recipe or any other battered meat recipe. But you will never regret trying it. It is super delicious! Thanks to the batter the pork are so juicy inside. Follow the recipe step-by-step and you will get a perfect meal for a family dinner. If you liked the recipe for classic pork chop, please, share it with your friends! All the questions left in the comment section below.
Fried Pork Chops Recipe
Ingredients
- 800 g pork lion (or already boneless cut pork chops)
- 100 ml milk or cream
- 2 eggs
- 100 g all-purpose flour
- 150 g breadcrumbs
- 2 garlic cloves
- 70 ml oil for frying
- salt, pepper to taste
Instructions
- If you have a whole pork lion, you need to cut it into chops. Try not to make them too thick. Our next step will be to tenderize meat, use a meat mallet for the purpose, and cover pork with plastic wrap before pounding (we cover meat for it not to be torn apart).
- Place all the pork chops into the bowl and pour milk (or cream). Leave the meat to sit in milk for 5 minutes.
- Beat up two eggs in a separate bowl; add a pinch of salt. In another bowl, combine breadcrumbs with pressed garlic, freshly ground black pepper, and salt. Instead of fresh garlic, you can use garlic powder.
- Here are the steps you should follow: first, dip beaten chop into the egg (let the excess egg drip down into the bowl); then dredge pork, on both sides in flour; dip it again in the egg. Finish with breadcrumbs and a seasoning mixture. I tend to bread pork chops one by one, as I fry them.
- Preheat the skillet with oil on medium-high heat. Fry pork chops for 3-5 minutes per side until the meat cooks through. Do not ever cover the skillet with a lid! Drain excess oil from fried pork chops by laying them on paper towels.
- Serve with potatoes, any boiled grain, and a lot of veggies! Enjoy!
