Lazy Cabbage Rolls Recipe
Enjoy all the flavors of classic cabbage rolls without the hassle with this Lazy Cabbage Rolls recipe! Perfect for a comforting weeknight dinner, this simplified version delivers the same delicious taste with minimal effort. A satisfying dish the whole family will love!
Servings 4 servings
Calories 115kcal
Ingredients
- 500 g ground pork
- salt, pepper to taste
- ⅔ cup precooked rice
- 200 g cabbage
- 1 cup sour cream
- 4 tbsps. tomato paste
- 1 onion large
- 1 carrot
- 1 egg
- 4 tbsps. vegetable oil
Instructions
- Get the ground meat, half of an onion (grated beforehand), and 1 egg into a large bowl and nicely mix.
- Now add precooked rice, cooled to room temperature.
- Slice cabbage into thin slices and add them to the bowl with other ingredients (you can soak sliced cabbage in hot boiled water for 10 minutes before using, as it will make it softer).
- Mix well all the ingredients in the bowl.
- Form lazy cabbage rolls into the shape of patties and arrange them in the deep baking pan.
- Now it is time to make a source for baking cabbage rolls. Sauté chopped onion and grated carrots on medium heat until veggies are soft.
- In a cup combine sour cream with four tablespoons of tomato paste.
- Place sautéed vegetables evenly over patties in the baking pan.
- Next, pour sour cream sauce and bake in a preheated oven at 180 °C/375 °F (you can cover the baking pan with a foil).
- Lazy cabbage will be ready in 45 minutes!