Lazy Cabbage Rolls Recipe

Introducing our Lazy Cabbage Rolls Recipe—a simplified version of the classic dish, perfect for when you’re craving the flavors of traditional cabbage rolls with minimal effort. This recipe streamlines the process by using ground meat and a mixture of rice with shredded cabbage leaves; all simmered in a flavorful tomato sauce. With its easy preparation and delicious results, it’s a comforting meal that’s sure to please.

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Here is another classic recipe for you that I was happy to discover! It is a perfect example of how you can cook a delicious dinner with just several simple ingredients. It is also very versatile, as you can replace almost every ingredient. Choose the type of minced meat that you like, use bulgur instead of rice, and bake lazy cabbage rolls in a sauce based on the broth, not on sour cream. Juicy mouthwatering lazy cabbage rolls for a hearty meal!

Lazy cabbage rolls with rice

Ingredients for Lazy Cabbage Rolls:

Ingredients for Lazy Cabbage Rolls

  • 500 g ground pork;
  • salt, pepper to taste;
  • 2/3 cup precooked rice;
  • 200 g cabbage;
  • 1 cup sour cream;
  • 4 tbsps. tomato paste;
  • 1 large onion;
  • 1 carrot;
  • 1 egg;
  • 4 tbsps. vegetable oil.

You can use any type of meat for this recipe: chicken, turkey, beef. I tend to buy meat and then mince it myself. For this recipe, I got a nice pork shoulder piece.

How To Make Lazy Cabbage Rolls in The Oven:

  • Get the ground meat, half of an onion (grated beforehand), and 1 egg into a large bowl and nicely mix.

Step_1 How to Make Lazy Cabbage Rolls

  • Now add precooked rice, cooled to room temperature.

Step_2 How to Make Lazy Cabbage Rolls

  • Slice cabbage into thin slices and add them to the bowl with other ingredients (you can soak sliced cabbage in hot boiled water for 10 minutes before using, as it will make it softer).

Step_3 How to Make Lazy Cabbage Rolls

  • Mix well all the ingredients in the bowl.

Step_4 How to Make Lazy Cabbage Rolls

  • Form lazy cabbage rolls into the shape of patties and arrange them in the deep baking pan.

Step_5 How to Make Lazy Cabbage Rolls

  • Now it is time to make a source for baking cabbage rolls. Sauté chopped onion and grated carrots on medium heat until veggies are soft.

Step_6 How to Make Lazy Cabbage Rolls

  • In a cup combine sour cream with four tablespoons of tomato paste.

Step_7 How to Make Lazy Cabbage Rolls

  • Place sautéed vegetables evenly over patties in the baking pan.

Step_8 How to Make Lazy Cabbage Rolls

  • Next, pour sour cream sauce and bake in a preheated oven at 180 °C/375 °F (you can cover the baking pan with a foil).

Step_9 How to Make Lazy Cabbage Rolls

  • Lazy cabbage will be ready in 45 minutes!

Step_10 How to Make Lazy Cabbage Rolls

Here you have a perfect pork shoulder recipe to try! I know it is a bit of a stretch. However, if you are looking for a new recipe to integrate into your diet, this one is a perfect match. You have an interesting combination of tastes thanks to baked minced meat in sour cream sauce. If you liked our recipe, please share it with your friends! If you have any questions on how to cook lazy cabbage rolls with rice in the oven, feel free to leave them in the comment section below and I will get back to you as soon as possible.

Lazy Cabbage Rolls Recipe

It is a perfect example of how you can cook a delicious dinner with just several simple ingredients.
Course Main Dish
Cuisine Russian
Keyword easy dinner recipes, easy recipes with minced meat, lazy cabbage rolls
Prep Time 25 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 40 minutes
Servings 4 servings
Calories 115kcal

Ingredients

  • 500 g ground pork
  • salt, pepper to taste
  • cup precooked rice
  • 200 g cabbage
  • 1 cup sour cream
  • 4 tbsps. tomato paste
  • 1 onion large
  • 1 carrot
  • 1 egg
  • 4 tbsps. vegetable oil

Instructions

  • Get the ground meat, half of an onion (grated beforehand), and 1 egg into a large bowl and nicely mix.
  • Now add precooked rice, cooled to room temperature.
  • Slice cabbage into thin slices and add them to the bowl with other ingredients (you can soak sliced cabbage in hot boiled water for 10 minutes before using, as it will make it softer).
  • Mix well all the ingredients in the bowl.
  • Form lazy cabbage rolls into the shape of patties and arrange them in the deep baking pan.
  • Now it is time to make a source for baking cabbage rolls. Sauté chopped onion and grated carrots on medium heat until veggies are soft.
  • In a cup combine sour cream with four tablespoons of tomato paste.
  • Place sautéed vegetables evenly over patties in the baking pan.
  • Next, pour sour cream sauce and bake in a preheated oven at 180 °C/375 °F (you can cover the baking pan with a foil).
  • Lazy cabbage will be ready in 45 minutes!

Despite its streamlined approach, the combination of tender cabbage leaves, flavorful meat and rice filling, and savory tomato sauce creates a satisfying and delicious meal. Whether enjoyed as a comforting weeknight dinner or served at a family gathering, these lazy cabbage rolls are sure to please.

If you have Pinterest, feel free to pin the recipe! Share this delightful recipe with your friends and family!

Beyond its delicious taste, this recipe embodies the convenience and versatility of modern cooking. With its simple ingredients and easy preparation, it offers a convenient option for enjoying the flavors of traditional cabbage rolls without the hassle of labor-intensive preparation.

Share and enjoy!

Julia Miller is the founder of FreeFoodTips. Julia loves to travel and test new recipes. Here you will find recipes that are simple, delicious and perfect for everyday meals. FreeFoodTips is also packed with cooking tips and tricks.

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