Marinated Mushrooms with Soy Sauce Recipe
Marinated Mushrooms with Soy Sauce is a flavorful and easy appetizer or side dish packed with umami goodness. The marinade enhances their natural earthiness, making them tender and irresistibly delicious. Serve these marinated mushrooms as a topping for salads, alongside grilled meats, or as a tasty snack on their own!
Servings 4 servings
Calories 70kcal
Ingredients
- 500 g mushrooms Portobello, button, cremini
- 1 carrot
- 1 red onion
- 4 tbsp. oil for frying
- 3 tbsp. white vinegar
- 1 tsp. sugar
- 1 tbsp. soy sauce
- ½ tsp. coriander (crushed coriander seeds)
- ½ tsp. garlic powder
- ⅓ tsp. red pepper (amount to your taste)
- ½ tsp. salt
Instructions
- Nicely wash mushrooms in cold water and cut them into slices. Put a pot with cold water on the stove and let it boil on high heat. Add mushrooms and blanch for no more than 3 minutes.
- In three minutes rinse mushrooms under cold water. Do not skip this step as it stops the process of cooking at once. Leave mushroom slices in the colander for some time. So that all the excess liquid can drain. Then place mushrooms in a large mixing bowl.
- Now, let’s prepare vegetables. Grate carrots with a mandoline slicer. To long slices cut in half.
- Slice sweet red onion into rings. Add it to mushrooms with grated carrots.
- Pour soy sauce and vinegar over mushrooms. Sprinkle all the mentioned herbs and seasoning. Heat oil in a skillet and pour it over sprinkled herbs. In such a way oil will heat the seasoning, and will release aroma into the mixture more quickly.
- Tamp the mixture as densely as possible with a spoon and cover with a flat plate. Marinate in a fridge for 8 to 12 hours; just leave them overnight, this time will be enough to marinate perfectly delicious mushrooms.
- Add some chopped fresh herbs before serving. Enjoy your meal!
Notes
*calories per 100 g