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This type of an appetizer can be perfect for any occasion whether every day meal or a picnic, even a festive table. Side dishes made of mushrooms go perfect with roasted meat or baked fish. This recipe perfectly combines sour taste from marinade, the crunchiness of carrot and onion plus soft texture of cooked mushrooms that perfectly incorporates aroma from herbs and seasoning.

I have already tried to marinate mushrooms for the blog. You can find recipe here. This time around, I changed up some ingredients and took my inspiration from Asian recipe, especially Korean marinade recipes. I just love combination of coriander, red pepper and garlic powder with heated oil poured over the top. What a flavor! Do not skip this easy to follow recipe with simple ingredients. Enjoy!

Ingredients for Marinated Mushrooms Asian Style

Easy Marinated Mushrooms Ingredients

  • 500 g (Portobello, button, cremini) mushrooms;
  • 1 carrot;
  • 1 red onion;
  • 4 tbsp. oil for frying;
  • 3 tbsp. white vinegar;
  • 1 tsp. sugar;
  • 1 tbsp. soy sauce;
  • 5 tsp. coriander (crushed coriander seeds);
  • 5 tsp garlic powder;
  • 3 tsp. red pepper (amount to your taste);
  • 0.5 tsp. salt.

How to marinate mushrooms in soy sauce and white vinegar:

  • Nicely wash mushrooms in cold water and cut them into slices. Put a pot with cold water on the stove and let it boil on the high heat. Add mushrooms and blanch for no more than 3 minutes.

Step_1 How to marinate mushrooms in soy sauce

  • In three minutes rinse mushrooms under cold water. Do not skip this step as it stops the process of cooking at once. Leave mushroom slices in the colander for some time. So that all the excess liquid can drain. Then place mushrooms in a large mixing bowl.

Step_2 How to marinate mushrooms in soy sauce

  • Now, let’s prepare vegetable. Grate carrot through a mandoline slicer. To long slices cut in half.

Step_3 How to marinate mushrooms in soy sauce

  • Slice sweet red onion into rings. Add it to mushrooms with grated carrot.

Step_4 How to marinate mushrooms in soy sauce

  • Pour soy sauce and vinegar over mushrooms. Sprinkle all the mentioned herbs and seasoning. Heat oil in a skillet and pour it over sprinkled herbs. In such a way oil will be heat up the seasoning, they will release aroma into the mixture more quickly.

Step_5 How to marinate mushrooms in soy sauce

  • Tamp the mixture as densely as possible with a spoon and cover with a flat plate. Marinate in a fridge for 8 to 12 hours; just leave them overnight, this time will be enough to marinate perfectly delicious mushrooms.

Step_6 How to marinate mushrooms in soy sauce

  • Add some chopped fresh herbs before serving. Enjoy your meal!

Marinated Mushrooms with Soy Sauce and White Vinegar

There are many variations of marinade, which you can use for cooking pickled mushrooms. You also can use mushrooms raw, sautéed or blanched for the recipe. And every recipe has the right for existence. Hope that you like my own spin on this Asian recipe. If you have any questions left, ask them in the comment section below.

Marinated Mushrooms with Soy Sauce Recipe

This recipe perfectly combines sour taste from marinade, the crunchiness of carrot and onion plus soft texture of cooked mushrooms that perfectly incorporates aroma from herbs and seasoning.
Prep Time30 mins
Marinating Time8 hrs
Total Time8 hrs 30 mins
Course: Appetizer
Cuisine: Asian
Keyword: how to marinate mushrooms in soy sauce, marinated mushrooms
Servings: 4 servings
Calories: 70kcal

Ingredients

  • 500 g mushrooms Portobello, button, cremini
  • 1 carrot
  • 1 red onion
  • 4 tbsp. oil for frying
  • 3 tbsp. white vinegar
  • 1 tsp. sugar
  • 1 tbsp. soy sauce
  • ½ tsp. coriander (crushed coriander seeds)
  • ½ tsp. garlic powder
  • tsp. red pepper (amount to your taste)
  • ½ tsp. salt

Instructions

  • Nicely wash mushrooms in cold water and cut them into slices. Put a pot with cold water on the stove and let it boil on the high heat. Add mushrooms and blanch for no more than 3 minutes.
  • In three minutes rinse mushrooms under cold water. Do not skip this step as it stops the process of cooking at once. Leave mushroom slices in the colander for some time. So that all the excess liquid can drain. Then place mushrooms in a large mixing bowl.
  • Now, let’s prepare vegetable. Grate carrot through a mandoline slicer. To long slices cut in half.
  • Slice sweet red onion into rings. Add it to mushrooms with grated carrot.
  • Pour soy sauce and vinegar over mushrooms. Sprinkle all the mentioned herbs and seasoning. Heat oil in a skillet and pour it over sprinkled herbs. In such a way oil will be heat up the seasoning, they will release aroma into the mixture more quickly.
  • Tamp the mixture as densely as possible with a spoon and cover with a flat plate. Marinate in a fridge for 8 to 12 hours; just leave them overnight, this time will be enough to marinate perfectly delicious mushrooms.
  • Add some chopped fresh herbs before serving. Enjoy your meal!

Notes

*calories per 100 g

Do not forget to share the recipe with your friends!

Share and enjoy!

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