Mussels Boil - How to boil mussels from frozen
Learn how to cook frozen mussels in boiling water! Easy to follow recipe with common ingredients!
Servings 2 servings
Calories 172kcal
Ingredients
- 1 kg mussels
- 1 l water
- salt to your taste
- 1-2 bay leaves
- 1 fresh fennel cut into halves
- 1 garlic bulb
Instructions
- Take a large saucepan or a pot with cold water and put it on high heat. Let the water boil. On average, you will need 1 liter of water for 1 kilo of mussels.
- When water boils, add salt, fresh herbs, and seasoning. You can choose anything from dried and fresh herbs to garlic. Let them simmer for a minute to make boiling water flavorful. Now add your mussels, lower the heat, and close the lead of a pot. You have got the boiling time for mussels at the top of the article.
- When mussels are ready, drain water with the help of a colander. Do not leave mussels in hot water, as their cooking will continue, and their meat becomes rubbery.
- Serve boiled mussels with any additional sauce or just half a lemon. You can add freshly chopped herbs to make their aroma mouthwatering.