Pickled Fish Recipe: Marinated Silver Carp
Discover the bold and zesty flavors of this Pickled Fish recipe featuring Marinated Silver Carp. This traditional dish pairs tender, flaky fish with a tangy marinade of vinegar, spices, and onions, creating a deliciously savory and slightly tart flavor profile.
Servings 8 servings
Calories 145kcal
Ingredients
- 1 kg fresh silver carp
- 1 onion
- 5 tsp. salt
- 1 tsp. sugar
- 5 tbps. vinegar (vine or apple)
- 1 tsp. crushed coriander seeds
- 1 tsp. red pepper
- a pinch of dried herbs (to your taste)
- ½ garlic powder
- 80 ml vegetable oil
- 5 tbsps. soy sauce
- fresh herbs to serve
Instructions
- Fillet the fresh silver carp: try to remove all the bones (spine and the ribs), nicely rinse two fillets under running water, pat them with paper towels and my advice will be to leave the skin on.
- Cut the fillet into long small-sized pieces; try to make them equally thick.
- The first step will be to add salt with all the spices and herbs, and nicely mix everything for every piece to be evenly covered in herbs.
- Add soy sauce and vinegar, and mix.
- Slice onion and add to the bowl.
- Heat vegetable oil in the skillet on high heat and add it to silver carp pieces and marinade. Stir once again.
- Сover carp in the bowl with a plate and press it with some weight. Now it is time to leave carp pieces to marinate in a fridge. Silver carp will be ready in 24 hours.