Salt Cured Garlic Recipe

5 from 1 vote

Learn how to store garlic in the fridge. Simply follow this easy recipe and you will have fresh garlic throughout the winter!

Course Condiment

Cuisine International

Keyword dry pickling garlic, how to pickle garlic in salt, how to preserve garlic, pickling garlic without sugar, pickling without brine, pickling without vinegar, salt cured garlic recipe

Prep Time 10

Total Time 10

Servings 1 serving

Calories 149kcal

Ingredients

100 g garlic
30 g salt

Instructions

Peel all the garlic cloves and cut them into the shape you want. I prefer slicing garlic for this method of preserving.
In a bowl, combine sliced garlic with salt. Make sure that you mix garlic in the bowl thoroughly so that every slice is covered in salt.
Transfer salted garlic slices into a jar. Close it with a tight lid and store it in the fridge for up to 4 months.

Notes

*calories per 100 g of garlic