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Powdered sugar icing recipe
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Sugar Glaze Icing Recipe for Cake Decorating

Learn how to make this easy powdered sugar icing for cake decorating using only three ingredients!
Course Dessert
Cuisine International
Keyword Basic Cake Glaze, Basic Sugar Glaze, Confectioners' Sugar Glaze, Glaze icing for cake, How to make glaze from powdered sugar, how to make icing for cake at home, Powdered Sugar Icing
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 720kcal

Ingredients

  • 180 g powdered sugar
  • 1 egg white (about 30 g)
  • 1 tbsp lemon juice freshly squeezed

Instructions

  • Prepare all the ingredients. Sieve powdered sugar and take an egg out of the fridge.
  • Separate egg white from the yolk and pour it into a deep bowl. Add lemon juice.
  • Add powdered sugar in portions. Mix the ingredients by constantly rubbing the mixture over the surface of the bowl. Try to get rid of all the lumps to get the mixture smooth.
  • Drizzle or smear the glaze over the cooled dessert.

Notes

calories for the whole amount