Tartar Sauce Homemade Recipe with Pickles
Indulge in a delightful chicken salad that perfectly balances taste and nutrition. This vibrant dish features tender, cubed chicken breast, paired with juicy pineapple chunks that bring a tropical sweetness.
Servings 4 servings
Calories 409kcal
Ingredients
- 200 ml mayonnaise
- 70 g pickled cucumbers
- 2 garlic cloves
- 20 g fresh dill
- 1 tbsp. mustard
- 1 tbsp. lemon juice freshly squeezed
Instructions
- Combine mustard with mayonnaise in a deep bowl by stirring them until well mixed.
- Shred pickles using any size of grater that you prefer. There is a chance that you may get some extra juice, get rid of it. Add cucumber to the mayo mixer.
- Add lemon juice to the mix.
- Rinse fresh dill, dry it by patting with paper towels, and finely chop it into fine pieces. Add to the bowl together with a pressed garlic.
- Mix everything thoroughly once again to make sure that the sauce is well blended. Let it sit in the fridge for at least 30 minutes before serving.
- Enjoy with your favorite type of appetizer/snack or main dish!
Notes
*calories per 100 g