Spicy carrot salad is a vibrant and refreshing dish that brings together the crispness of fresh carrots with the bold flavors of spicy chili and aromatic coriander. This salad offers a tantalizing combination of textures and tastes, with the sweetness of the carrots perfectly complemented by the heat of the chili and the freshness of the coriander.
Whether served as a side dish, a light lunch, or a colorful addition to a buffet spread, this salad is sure to impress with its vibrant colors and bold flavors. To prepare this salad, fresh carrots are thinly sliced or shredded and tossed with a spicy dressing. Crushed coriander seeds are added to the mix, imparting a burst of aroma to the dish. The result is a delightful salad that is both refreshing and satisfying, perfect for summer picnics, potlucks, or any occasion where you want to add a burst of flavor to your meal.
If you have ever had a chance to taste the exceptional side dish you will want to try to cook it at home. It is a really easy recipe that originated on the territory of the former Soviet Union but now is popular all over the world. We will give you a detailed guideline on how you can make easy carrot salad with coriander at home.
List of ingredients for homemade carrot salad:
- 500 g carrots;
- 1 tbsp. sugar;
- 1/2 tsp. salt;
- 1 medium yellow or white onion;
- 3 tbsps. vegetable oil;
- 1/3 tsp. cayenne pepper;
- 4 garlic cloves;
- ½ tsp. freshly ground black pepper;
- 1 tsp. coriander seeds, crushed;
- 5 tbsps. white vinegar (5%-6%).
How to make easy carrot (Korean-style) salad step-by-step guide:
- For this salad, you need a julienned carrot, in other words, grated into thin, long strings. You can use a Kiwi Pro slice peeler or a mandolin slicer for this purpose. Take large or medium-sized carrots, it is easier to work with them. Peel carrots, give them a good rinse under running water, and then slice them into a large bowl. Here is a good tip for making long neat slices: you should slice the carrot lengthwise moving only one way from top to bottom.
- Add to the bowl of sliced carrot mentioned amount of sugar, salt, and vinegar. If you have 9% vinegar instead of 5% change the amount from 1.5 tablespoons to 1 tablespoon. It will not influence the taste of the final product. Mix together the added ingredients with the grated carrot. Leave aside for 30 minutes to marinate.
- Now it is time for spices. If you want to have delicious carrot salad, try to buy seeds of coriander and whole black pepper and grind them at home. Before grinding coriander try to toast it on a dry skillet, it will help to open more rich flavors. Sprinkle seasoning over carrot, but do not mix them, wait for the next step.
- Heat vegetable oil in a skillet on medium heat, add sliced or chopped onion, and stir it for 5 minutes. In some recipes onion is used together with oil, we advise you to get rid of it and add to the mixture of carrot and seasoning only oil. Under the effect of hot oil, spices will be more flavored.
- Peel garlic and mince it into a fine paste, add to the final mixture, and mix all the ingredients.
- Let the salad marinate for at least 2 hours before serving. You can marinate it for up to 12 hours! The more time passes, the more delicious it gets!
With its simple preparation and minimal ingredients, this carrot salad recipe offers a convenient way to add a punch of flavor to any meal. Whether you’re a fan of Korean cuisine or simply looking to explore new flavors, this recipe provides a delightful introduction to the world of pickled vegetables.
Carrot Kimchi - Korean-style pickled carrot recipe
Ingredients
- 500 g carrots
- 1 tbsp. sugar
- ½ tsp. salt
- 1 medium yellow or white onion
- 3 tbsp. vegetable oil
- ⅓ tsp. cayenne pepper
- 4 garlic cloves
- ½ tsp. freshly ground black pepper
- 1 tsp. coriander seeds, crushed
- 5 tbsp. white vinegar (5%-6%)
Instructions
- For this salad, you need a julienned carrot, in other words, grated into thin, long strings. You can use a Kiwi Pro slice peeler or a mandolin slicer for this purpose. Take large or medium-sized carrots, it is easier to work with them. Peel carrots, give them a good rinse under running water, and then slice them into a large bowl. Here is a good tip for making long neat slices: you should slice the carrot lengthwise moving only one way from top to bottom.
- Add to the bowl of sliced carrot mentioned amount of sugar, salt, and vinegar. If you have 9% vinegar instead of 5% change the amount from 1.5 tablespoons to 1 tablespoon. It will not influence the taste of the final product. Mix added ingredients with grated carrots. Leave aside for 30 minutes to marinate.
- Now it is time for spices. If you want to have delicious carrot salad, try to buy seeds of coriander and whole black pepper and grind them at home. Before grinding coriander try to toast it on a dry skillet, it will help to open more rich flavors. Sprinkle seasoning over carrot, but do not mix them, wait for the next step.
- Heat vegetable oil in a skillet on medium heat, add sliced or chopped onion, and stir it for 5 minutes. In some recipes onion is used together with oil, we advise you to get rid of it and add to the mixture of carrot and seasoning only oil. Under the effect of hot oil, spices will be more flavored.
- Peel garlic and mince it into a fine paste, add to the final mixture, and mix all the ingredients.
- Let the salad marinate for at least 2 hours before serving. You can marinate it for up to 12 hours, the more time passes, the more delicious it gets.
Let`s appreciate the burst of flavors and textures that have made this dish a favorite. The crispiness of the carrots, infused with the tangy and slightly spicy pickling liquid, creates a delightful contrast that tantalizes the palate. Whether enjoyed as a side dish, a topping for sandwiches or tacos, or simply as a flavorful snack, this pickled carrot salad is sure to leave a lasting impression.
If you have Pinterest, feel free to pin the recipe! Share this delightful recipe with your friends and family!
Beyond its delicious taste, our Pickled Carrots Korean-style salad showcases the art of fermentation and pickling, a traditional method used to preserve vegetables while enhancing their flavor.
Julia Miller is the founder of FreeFoodTips. Julia loves to travel and test new recipes. Here you will find recipes that are simple, delicious and perfect for everyday meals. FreeFoodTips is also packed with cooking tips and tricks.
