Mushroom Soup without Cream is a hearty and flavorful soup that celebrates the earthy richness of mushrooms without the need for heavy cream. This recipe showcases the natural flavors of mushrooms, enhanced with aromatic herbs and spices, creating a comforting and satisfying dish. Perfect for cozy evenings or as a light and nutritious meal, this soup is sure to warm both body and soul.
This simple mushroom clear soup is the best creamless mushroom soup recipe you`ll ever find. In our step-by-step guide, you will learn how you can make delicious mushroom soup from scratch. You won`t find the recipe easier than our mushroom soup. You do not need to add flour or cream, simple inexpensive ingredients, and easy-to-follow steps! We will make you a real chef!
You can cook this delicious soup both ways. Believe us, using vegetable broth instead of chicken one won`t make it taste worse. Nothing will change its mouthwatering mushroom flavors! Whether you’re a mushroom enthusiast or simply looking for a nourishing soup to warm you up, this recipe is a perfect choice.
Ingredients for easy mushroom soup:
- 8 cups chicken or vegetable broth;
- 500 grams thinly sliced mushrooms;
- 4 medium-sized potatoes, peeled and diced;
- 1 large onion diced;
- 1 large carrot grated;
- several cloves of garlic minced;
- minced dill (parsley);
- diced scallion;
- olive oil;
- salt, pepper to taste;
- sour cream to serve.
How to Make Mushroom Clear Soup:
- Bring 8 cups of vegetable or chicken broth to a light boil and add peeled, diced potatoes. After the broth reboils, let the potatoes cook until they are tender (it can take you up to 10 minutes).
- While potatoes are on the stove cooking, you will sauté vegetables. Heat skillet over medium/heat with oil and then add diced onion and grated carrot. Let them cook for about 5 minutes until they become golden.
- Add mushrooms to the skillet with veggies.
- Let them sauté until they are a little softened (it will take you the same 5 minutes or so). The liquid from mushrooms should evaporate.
- When you see that potatoes are almost ready, add sautéed veggies and let them simmer for 8 to 10 minutes.
- Add pepper and salt to taste. Stir in minced garlic and dill or parsley (great if you have both). Do not forget diced scallion! It will add vibrant color. Bring to a boil and let it simmer for a minute or two. Check potatoes! If they are done, close the pot and remove your soup from the heat.
- Before serving, sprinkle with fresh dill. You can also add sour cream (it will help to emphasize all the flavors).
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Clear Mushroom Soup Recipe
Ingredients
- 8 cups chicken or vegetable broth
- 500 g mushrooms thinly sliced
- 4 medium-sized potatoes peeled and diced
- 1 large onion diced
- 1 large carrot grated
- several cloves of garlic minced
- minced dill (parsley)
- diced scallion
- olive oil
- salt, pepper to taste
- sour cream to serve
Instructions
- Bring 8 cups of vegetable or chicken broth to a light boil and add peeled, diced potatoes. After the broth reboils, let the potatoes cook until they are tender (it can take you up to 10 minutes).
- While potatoes are on the stove cooking, you will sauté vegetables. Heat skillet over medium/heat with oil and then add diced onion and grated carrot. Let them cook for about 5 minutes until they become golden.
- Add mushrooms to the skillet with veggies.
- Let them sauté until they are a little softened (it will take you the same 5 minutes or so). The liquid from mushrooms should evaporate.
- When you see that potatoes are almost ready, add sautéed veggies and let them simmer for 8 to 10 minutes.
- Add pepper and salt to taste. Stir in minced garlic and dill or parsley (great if you have both). Do not forget diced scallion! It will add vibrant color. Bring to a boil and let it simmer for a minute or two. Check potatoes! If they are done, close the pot and remove your soup from the heat.
- Before serving, sprinkle with fresh dill. You can also add sour cream (it will help to emphasize all the flavors).
I hope you willappreciate the depth of flavor and wholesome goodness that this simple yet satisfying dish offers. The earthy notes of the mushrooms, complemented by the aromatic herbs and spices, create a harmonious balance that delights the palate.
If you have Pinterest, feel free to pin the recipe! Share this delightful recipe with your friends and family!
Whether enjoyed as a comforting meal on a chilly day or served as an elegant starter for a dinner party, this soup is sure to leave a lasting impression. Beyond its delicious taste, our Mushroom Soup without Cream embodies the versatility and health benefits of incorporating mushrooms into your diet. It provides a lighter option that doesn’t compromise on flavor.
Julia Miller is the founder of FreeFoodTips. Julia loves to travel and test new recipes. Here you will find recipes that are simple, delicious and perfect for everyday meals. FreeFoodTips is also packed with cooking tips and tricks.
