Indulge in the delightful creation of these heavenly no-bake mini cheesecake bites, crafted with just four simple ingredients. Each bite is a creamy morsel of goodness, perfectly balanced to satisfy your sweet cravings. To elevate these treats further, we’ll finish them off with an irresistibly smooth and easy chocolate glaze that adds a touch of decadence. Get ready to impress your friends and family with this effortless yet luxurious dessert!
I had the wonderful opportunity to indulge in a delightful dessert at my friend’s home recently! Her mom, who hails from Russia, introduced me to a beloved treat known as “glazed curds,” found in every store there. This dessert boasts a creamy center and a luscious chocolate coating. Once I discovered the recipe, I was excited to share it with all of you! It’s such a simple recipe for a cottage cheese dessert that you won’t want to miss!
You’ll find that the ingredients are everyday staples! This recipe is a breeze to follow—no fancy skills or gear needed! Enjoy cooking!
If you are looking for an easy dessert recipe, here are my other favorite options to go for (one or two of them may include cottage cheese):
- Easy Cottage Cheese Muffins
- Banoffee Pie Recipe with Condensed Milk
- Classic Cottage Cheese Cookies
- Cottage Cheese Pancakes – Russian Cuisine
Ingredients for Homemade Cheesecake Bites with Cottage Cheese:
- 200 g cottage cheese (or farmer cheese);
- 30 g butter, unsalted;
- 30 g powdered sugar;
- 200 g milk chocolate bar.
How to make no-bake mini cheesecakes using cottage cheese:
- First, we are going to melt chocolate using a water bath. Break chocolate bar into small pieces and make sure to take a heatproof bowl. Be careful not to burn yourself because of the steam. There is always an option to use a microwave to melt chocolate until liquid.
- You will need silicone baking cups for the recipe. Using a silicone brush spread evenly one layer of melted chocolate over the bottom and the sides of the forms. Let them sit in the freezer for five to seven minutes. When the first layer freezers, take the forms out and spread another layer of glaze. Put forms into the freezer for five minutes once again.
- Meanwhile, let us make the cottage cheese filling. Combine butter, cottage cheese, and powdered sugar in a bowl. It will be better if you let the butter sit at room temperature until it is soft.
- Blend the ingredients into a nice smooth mixture.
- Take forms with chocolate glazing out of the freezer and fill them with cottage cheese mixture.
- Spread chocolate over the top of the filling to make the final layer.
- Let your glazed mini cheesecakes sit in the fridge at least an hour before serving (in the fridge not in the freezer). Now you can remove silicone forms very carefully.
- You can serve this delicious cottage cheese dessert with any type of jam, syrup, or even spread. Enjoy with your favorite type of hot drink!
If you enjoyed this No-Bake Cottage Cheese Dessert Recipe, I would greatly appreciate it if you could share it on Pinterest or give the recipe a star rating!
I’m excited for you to add this delightful recipe to your collection! I genuinely believe your family will cherish it every time you serve it. What I love most is that it’s a no-bake treat, which means you can adjust the sugar to suit your taste perfectly. Plus, if you’re in the mood for a traditional ganache glaze, that’s doable too! I always keep a spare chocolate bar and a secret stash of farmer cheese in my freezer, ready for those moments when I need a quick and delicious dessert. Trust me, this recipe is a surefire hit!
Cottage Cheese Mini Cheesecakes with Chocolate Ganache
Ingredients
- 200 g cottage cheese (or farmer cheese)
- 30 g butter unsalted
- 30 g powdered sugar
- 200 g milk chocolate bar
Instructions
- First, we are going to melt chocolate using a water bath. Break chocolate bar into small pieces and make sure to take a heatproof bowl. Be careful not to burn yourself because of the steam. There is always an option to use a microwave to melt chocolate until liquid.
- You will need silicone baking cups for the recipe. Using a silicone brush spread evenly one layer of melted chocolate over the bottom and the sides of the forms. Let them sit in the freezer for five to seven minutes. When the first layer freezers, take the forms out and spread another layer of glaze. Put forms into the freezer for five minutes once again.
- Meanwhile, let us make the cottage cheese filling. Combine butter, cottage cheese, and powdered sugar in a bowl. It will be better if you let the butter sit at room temperature until it is soft.
- Blend the ingredients into a nice smooth mixture.
- Take forms with chocolate glazing out of the freezer and fill them with cottage cheese mixture.
- Spread chocolate over the top of the filling to make the final layer.
- Let your glazed mini cheesecakes sit in the fridge at least an hour before serving (in the fridge not in the freezer). Now you can remove silicone forms very carefully.
- You can serve this delicious cottage cheese dessert with any type of jam, syrup, or even spread. Enjoy with your favorite type of hot drink!
Notes
Our No-Bake Cottage Cheese Mini Cheesecakes redefine guilt-free indulgence. Topped with luscious Chocolate Ganache, these treats offer a healthier twist to satisfy your sweet cravings. Enjoy the creamy richness and simplicity of this dessert – a delightful finale to any meal. Elevate your lovely moments with these miniature delights!
Feel free to leave your questions in the comment section below!
Julia Miller is the founder of FreeFoodTips. Julia loves to travel and test new recipes. Here you will find recipes that are simple, delicious and perfect for everyday meals. FreeFoodTips is also packed with cooking tips and tricks.
