Cream of Wheat Recipe – How to Make Mannaya Kasha

Would you like to hear about the recipe for the most popular breakfast from my childhood? Perhaps it’s a common dish in Eastern Europe, but porridge is definitely a staple breakfast option. Among the various recipes, Cream of Wheat Hot Cereal, also known as Mannaya Kasha, stands out as the most popular. The good news is that making farina for breakfast is quite simple and doesn’t take much time.

Immerse yourself in the comforting world of cuisine as we explore a beloved classic: Mannaya Kasha. This soul-soothing porridge is made from the humble yet versatile ingredient known as cream of wheat. This time-honored recipe not only warms the body but also provides a delightful journey into the essence of hearty, homestyle fare.

We will guide you through the art of making Mannaya Kasha, sharing the secrets to achieving the perfect balance of creaminess and texture. Join us as we explore the simple yet profound pleasures of preparing Mannaya Kasha, and discover how a bowl of this creamy goodness can be a testament to the enduring charm of time-tested recipes and the joy they bring to our tables. Get ready to embrace the warmth and flavor that define this traditional Cream of Wheat dish, inviting a sense of nostalgia and culinary satisfaction into your home.

I will share tips and tricks to help you make delicious, lump-free porridge every time. By following my instructions carefully, you can prepare warm porridge with a medium thickness that is free of lumps. Feel free to add your favorite fruits (either fresh or dried), berries, jam, or honey to customize the recipe to your liking.

Before making cream of wheat porridge for breakfast, it’s important to understand the proportions of semolina to milk. To calculate the necessary amount of farina for your desired portion size, here is the guideline: for every 1 cup of milk, use 2 tablespoons of semolina (farina). If you are using 1 liter of milk, you will need 8 tablespoons of semolina, which serves about 4 average portions. You can add sugar to taste; however, I recommend using no more than one-fourth of the amount of semolina in sugar.

Ingredients for Tasty Cream of Wheat:

• 2 cups milk;
• 2 tbsps. water;
• 4 tbsps. semolina;
• 1 tbsp. sugar;
• a pinch of salt;
• 1 tsp. unsalted butter;
• raisins, fruits, berries, and jam of your choice (optional).

How to make cream of wheat for breakfast:

• Pour water into a pot and let it boil. We add water to the pot to prevent porridge from burning/sticking. It should be not more than 2-3 tablespoons (two more ways can help you with this problem, to learn them scroll the recipe to the end of the page).

• When the water boils, pour the whole amount of milk into the pot. Add sugar, and salt. Boil milk but, bear in mind, that you should constantly stir milk with a spatula. Do not leave milk out of your sight!

• If you have milk boiling on high heat, lower it down. Add semolina slowly to the pot while constantly and rapidly stirring.

• Keep cooking semolina for 5 minutes straight, continuously stirring porridge in the pot.

• Do not worry if the porridge is still a bit watery. It will start thickening as it cools down.

• Take the pot from the heat and add butter.

• Cover porridge with a lid and let it rest, at least, for 10 minutes before serving. Even now, I stir it from time to time to prevent the forming of the crust on the top of the porridge.

• Serve with your favorite type of fruit, berries, and jam! Enjoy your breakfast!

How to keep semolina from sticking and burning? As promised, I will share with you some tips from my own experience on how you can prevent porridge from burning on the stove. Add 2-3 tablespoons of cold water to the pot before pouring milk. You can also add several ice cubes and then pour cold milk into the pot. KEEP CONSTANTLY STIRRING! Moreover, use a spatula for this purpose. When you pour semolina into milk, make it as slowly as it is possible.

If you want to learn how to measure farina for porridge without using scales, read this post: How to measure farina aka cream of wheat using spoons? and How to measure semolina with cups for cream of wheat?

Hope that I did not scare you with all the listed peculiarities and details on how to cook the perfect cream of wheat. You need to cook farina only once and you will learn how to avoid all the complications later. Believe me, your family will appreciate that you made such delicious porridge for breakfast. Besides, if you have already bought semolina for porridge, try baking this unusual dessert Manna Cake.

As we conclude our journey into the heartwarming realm of Mannaya Kasha, we hope you’ve discovered the comforting embrace that a bowl of Cream of Wheat can offer. This traditional delight not only serves as a testament to the enduring allure of simple, home-cooked meals but also unveils the transformative power of a few humble ingredients.

If you have Pinterest, feel free to pin the recipe! Share this delightful recipe with your friends and family!

As you bring the essence of Mannaya Kasha into your kitchen, may it become a staple, a source of warmth on chilly mornings, and a reminder that some of the most profound culinary experiences arise from the simplest of ingredients.