Juicy and tender pork ribs baked in the marinade, made of honey and soy sauce primarily, are a perfect option for a family dinner. The recipe of oven-baked ribs is very simple and easy to follow. The basic rule for this savory oven-baked ribs recipe is to let them marinate in advance at least for two hours.
For spiciness, you add mustard, for insane aroma herbs and fresh garlic. We will use soy sauce and white vinegar to make the marinade sour. In addition, do not skip adding honey to the mix to get those crispy golden-brown sides! With these oven-baked barbecue ribs, you can have any garnish or side dish you would like.
Ingredients for Oven-Baked Pork Ribs:
- 1 kg pork ribs;
- salt and black pepper to your taste;
Marinade Ingredients for Pork Ribs in Oven:
- 4 tbsps. soy sauce;
- 2 tbsps. honey;
- 2 tbsps. olive oil;
- 1 tbsp. white vinegar;
- 1 tbsp. mustard;
- 1 tsp. mix of herbs (rosemary, thyme, dill);
- 2 cloves of garlic.
How do you make tender pork ribs in the oven:
- Rinse pork ribs carefully under running water and pat them dry with a paper towel. Separate ribs with a knife (if you want, you can also get rid of the membrane on the ribs).
- Season ribs in a separate bowl with salt and black pepper generously. Leave them aside.
- Meanwhile, let’s make a sauce in a separate bowl. First, pour soy sauce and add mustard. Mix them with olive oil, honey and white vinegar.
- Add pressed garlic, a mix of herbs. Stir until smoothly combined. Make sure that honey fully dissolves in the marinade.
- Pour marinade over pork ribs; let them rest at least for a couple of hours. Make sure that every piece will be covered in marinade and from time to time turn the ribs over for them to marinate through evenly.
- Preheat oven at 200°C/400°F.
- Move marinated ribs to the baking tray. Place baking tray in the center of the oven and roast ribs for 60 minutes. In 30 minutes, turn them to the other side to make both sides crispy and browned.
- Let ribs cool down a bit before serving.
Best enjoyed with roasted or fresh veggies!
This recipe is very convenient. You spend only several minutes on making marinade sauce and mixing it together with ribs. After marinating, you need to transport them into oven in the baking time. And that is it! Rest of the time (while meat is marinating and baking in the oven) you just can spend as you want! Moreover, you can leave ribs to marinate overnight. That will make them even more delicious.
Baked Pork Ribs with Honey Soy Sauce Marinade
Ingredients
- 1 kg pork ribs
- salt and black pepper to your taste
- 4 tbsps. soy sauce
- 2 tbsps. honey
- 2 tbsps. olive oil
- 1 tbsp. white vinegar
- 1 tbsp. mustard
- 1 tsp. mix of herbs (rosemary, thyme, dill)
- 2 cloves of garlic
Instructions
- Rinse pork ribs carefully under running water and pat them dry with a paper towel. Separate ribs with a knife (if you want, you can also get rid of the membrane on the ribs).
- Season ribs in a separate bowl with salt and black pepper generously. Leave them aside.
- Meanwhile, let’s make a sauce in a separate bowl. First, pour soy sauce and add mustard. Mix them with olive oil, honey and white vinegar.
- Add pressed garlic, a mix of herbs. Stir until smoothly combined. Make sure that honey fully dissolves in the marinade.
- Pour marinade over pork ribs; let them rest at least for a couple of hours. Make sure that every piece will be covered in marinade and from time to time turn the ribs over for them to marinate through evenly.
- Preheat oven at 200°C/400°F.
- Move marinated ribs to the baking tray. Place baking tray in the center of the oven and roast ribs for 60 minutes. In 30 minutes, turn them to the other side to make both sides crispy and browned.
- Let ribs cool down a bit before serving. Best enjoyed with roasted or fresh veggies!
Notes
If you like my spin on honey glazed pork ribs, please, do not forget to share it with your friends!
