Start your culinary journey and enhance your home-cooking skills with our guide to making a delicious Chicken Breast with Mushrooms in Cream Sauce. This elegant dish features a perfect blend of tender chicken, earthy mushrooms, and a rich, velvety cream sauce.
Tender chicken and mushrooms are frequently paired to create rich and delicious meals because their flavors complement each other perfectly. To enhance the dish, we will add heavy cream, which will make the chicken and mushrooms juicier and more tender. This wonderful combination of flavors is sure to impress any food lover.
This creamy mushroom chicken is one of my favorite meals to prepare for a quick and delicious dinner, especially when I have precooked grains on hand. The recipe is simple and can be made in no time. You will enjoy sautéed mushrooms in a creamy sauce paired with tender chicken. I hope this step-by-step chicken breast recipe is helpful to you, and that you enjoy making it!
In this culinary journey, we will explore how to achieve perfectly cooked chicken breast, sautéed mushrooms, and a creamy sauce that brings them together in a delightful combination. The end result is a culinary masterpiece that balances simplicity with gourmet sophistication, making it an ideal centerpiece for intimate dinners or celebratory feasts.
Creamy Mushroom Chicken Ingredients:
- 600 g chicken breast or tenders;
- 300 g mushrooms;
- 150 g hard or semi-hard cheese;
- 500 ml heavy whipping cream;
- 3 tablespoons olive oil;
- 1 tsp. of dry herbs (dry dill and parsley combined);
- salt and pepper to your taste.
How to cook chicken breast with mushrooms in cream sauce:
- Thoroughly rinse mushrooms under running water, pet them dry, and cut them into thin slices. Heat oil in a skillet over high heat and add sliced mushrooms.
- Cook mushrooms for 2-4 minutes until golden brown. If your skillet is too small or you used more mushrooms for the recipe and there is no way to cook them evenly, add them in portions. Take them out of the skillet when ready. Do not add salt at this step, as mushrooms will release extra juice!
- Rinse chicken meat, carefully pet it dry, and cut them into cubes of medium size.
- Heat oil in the skillet once again; add chicken cubes. Cook chicken for 5 minutes for each side or until cooked through.
- Add sliced mushrooms and mix the ingredients.
- Pour heavy cream into the skillet (warm up heavy milk before adding it to the skillet) and reduce heat to medium.
- When cream begins to thicken, add salt and freshly ground black pepper. Sprinkle in dry herbs.
- Wait until cream begins to simmer and then shred cheese directly into the skillet. Mix the contents of the skillet.
- When cheese melts in 1-2 minutes, cover the skillet with a lid and take it from the stove. Cream thickens more as it cools down. Let it sit for five to ten minutes before serving. Choose any garnish time (from grains and cooked veggies to pasta). Enjoy!
I would like to point out a few important details about the recipe. You’ll notice that I add salt only at the end. When salt is added while sautéing mushrooms or chicken before they are fully cooked, these ingredients lose their natural juices, making the dish less flavorful.
Creamy Chicken with Mushroom Sauce Recipe
Ingredients
- 600 g chicken breast or tenders
- 300 g mushrooms
- 150 g hard or semi-hard cheese
- 500 ml heavy whipping cream
- 3 tbsps. olive oil
- 1 tsp. dry herbs (dry dill and parsley combined)
- salt and pepper to your taste
Instructions
- Thoroughly rinse mushrooms under running water, pet them dry, and cut them into thin slices. Heat oil in a skillet over high heat and add sliced mushrooms.
- Cook mushrooms for 2-4 minutes until golden brown. If your skillet is too small or you used more mushrooms for the recipe and there is no way to cook them evenly, add them in portions. Take them out of the skillet when ready. Do not add salt at this step, as mushrooms will release extra juice!
- Rinse chicken meat, carefully pet it dry, and cut them into cubes of medium size.
- Heat oil in the skillet once again; add chicken cubes. Cook chicken for 5 minutes for each side or until cooked through.
- Add sliced mushrooms and mix the ingredients.
- Pour heavy cream into the skillet (warm up heavy milk before adding it to the skillet) and reduce heat to medium.
- When the cream begins to thicken, add salt and freshly ground black pepper. Sprinkle in dry herbs.
- Wait until cream begins to simmer and then shred cheese directly into the skillet. Mix the contents of the skillet.
- When cheese melts in 1-2 minutes, cover the skillet with a lid and take it from the stove. Cream thickens more as it cools down. Let it sit for five to ten minutes before serving. Choose any garnish time (from grains and cooked veggies to pasta). Enjoy!
Notes
We hope this recipe has excited your taste buds and boosted your confidence in home cooking. The harmonious blend of flavors from tender chicken, earthy mushrooms, and creamy sauce demonstrates the delightful magic of simple ingredients combined with care and creativity.
If you have Pinterest, feel free to pin the recipe. Then, share this delightful recipe with your friends and family!
This dish perfectly balances richness and simplicity, elevating any meal to a gourmet experience. Whether enjoyed with family on a cozy evening or served as the centerpiece of a special occasion, Chicken Breast with Mushrooms in Cream Sauce will leave a lasting impression.
Julia Miller is the founder of FreeFoodTips. Julia loves to travel and test new recipes. Here you will find recipes that are simple, delicious and perfect for everyday meals. FreeFoodTips is also packed with cooking tips and tricks.
