Classic Portuguese recipe of chocolate salami contains almonds, dark chocolate, and port wine alongside cookies. Mine is a slight interpretation of the recipe where I used all the ingredients that were in my kitchen at that moment. You always can use any type of nuts that you like or just mix several types of nuts together (hazelnuts, peanuts, pistachios and, of course, almonds).
It is no-bake type of dessert but unfortunately, it still takes time to make, as you need to leave it in the fridge for several hours. Therefore, you need to cook it in advance before you intend to serve it.
Ingredients for Chocolate Salami:
- 200 g cookies (biscuits);
- 3 tbsp. unsweetened cocoa powder;
- 100 g unsalted butter;
- 30 ml milk;
- 5 tbsp. sugar;
- 50 g. chopped walnuts.
How to make chocolate salami cookies:
- Place butter with sugar in a small pot. Melt them over low heat by stirring constantly.
- Add cocoa powder and continue stirring, try to blend powder evenly in the mixture.
- In the end, pour milk. Stir until you combine all the ingredients and the mixture is smooth.
- Divide cookies into 2 even parts. One-half blend into fine crumbs. The other half break into big chunks of cookies.
- Combine chunks of cookies, crumbs and chopped walnuts in a bowl.
- Combine dry ingredients with the mixture from the pot.
- Stir mixture until well blended until it becomes one batter.
- Transfer the mixture onto the plastic wrap and roll it into salami like form (any form you would like round, square). Check that the plastic wrap is tightly wrapped.
- Leave it in the fridge for 5-6 hours. Make sure that it is firm before you are going to cut it. Remove wrap before cutting into thick cookies.
Enjoy your meal!
It the easiest dessert that you are going to make in your life but delicious at the same time. You need minimum ingredients. You do not have to bake it, just simply mix everything together and voilà. You always can leave your suggestions and questions in the comment section below and I will get back to you as quick as possible.
No-Bake Chocolate Salami Cookies Recipe
Ingredients
Instructions
- Place butter with sugar in a small pot. Melt them over low heat by stirring constantly.
- Add cocoa powder and continue stirring, try to blend powder evenly in the mixture.
- In the end, pour milk. Stir until you combine all the ingredients and the mixture is smooth.
- Divide cookies into 2 even parts. One-half blend into fine crumbs. The other half break into big chunks of cookies.
- Combine chunks of cookies, crumbs and chopped walnuts in a bowl.
- Combine dry ingredients with the mixture from the pot.
- Stir mixture until well blended until it becomes one batter.
- Transfer the mixture onto the plastic wrap and roll it into salami like form (any form you would like round, square). Check that the plastic wrap is tightly wrapped.
- Leave it in the fridge for 5-6 hours. Make sure that it is firm before you are going to cut it. Remove wrap before cutting into thick cookies. Enjoy your meal!
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