Creamy Mushroom Sauce Recipe

Embark on a journey of culinary sophistication as we unravel the secrets to creating a luscious and velvety Creamy Mushroom Sauce. This versatile sauce adds a touch of elegance to your dishes, transforming ordinary meals into extraordinary culinary experiences. Whether drizzled over pasta, spooned onto grilled meats, or used as a decadent dip, this Creamy Mushroom Sauce recipe is your gateway to elevating the flavors in your kitchen.

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Today I will post something different as I usually had main dishes, dishes, or appetizers. There was no sauce, so I guess; I wanted something new to try. And decided to start with the simplest tastiest sauce. This sauce perfectly complements any type of meat. It is great to emphasize the taste of the main dish and make its flavor brighter and more saturated. Oh believe me; the simple sauce can change dishes that you are used to, beyond recognition, turning them into real culinary masterpieces. The recipe is simple to follow with easy-to-get ingredients.

In this gastronomic exploration, we invite you to delve into the art of crafting a sauce that harmonizes the earthy richness of mushrooms with the silky smoothness of cream. Each spoonful promises a symphony of flavors, from the savory umami of mushrooms to the indulgent creaminess that dances on the palate.

Delicious Mushromm Sauce Easy to Make

Get ready to fill your kitchen with the enticing aroma of sautéed mushrooms and the velvety allure of cream, treating yourself to the pleasure of savoring a sauce that transcends the ordinary. Let’s embark on this delightful culinary adventure together, where Creamy Mushroom Sauce becomes a versatile masterpiece, ready to elevate your favorite dishes to new heights of gastronomic delight.

Ingredients for Delicious Mushroom Sauce:

Ingredients for Mushroom Sauce

  • 150 g mushrooms (cremini or button);
  • 60 g onion;
  • 50 g butter;
  • 300 ml cream;
  • 1 tbsp. all-purpose flour;
  • 4 tsp. oil;
  • salt and pepper to taste.

How to make mushroom sauce from scratch:

  • Chop onion into the smallest pieces you can.

Step_1 How to make easy mushroom sauce

  • Heat oil in a skillet over medium to high heat and add chopped onion. Sauté onion until soft and golden. Do not omit this ingredient as onion adds more flavor to the sauce.

Step_2 How to make easy mushroom sauce

  • Thoroughly wash mushrooms under cold water, pat them dry, and cut the same as the onion. Into the smallest pieces, you can. Add to the skillet and cook for 5 minutes.

Step_3 How to make easy mushroom sauce

  • Take the separate skillet and make the sauce. First, add flour and fry it until the color becomes creamy.

Step_4 How to make easy mushroom sauce

  • Add butter to the skillet, and stir constantly until the mixture becomes like in the picture I have.

Step_5 How to make easy mushroom sauce

  • Add cream; keep stirring the mixture until it becomes smooth, and try getting rid of all the lumps. Cream is a great way to soften the taste of mushrooms.

Step_6 How to make easy mushroom sauce

  • Simmer cream at low heat for 2-3 minutes and then add it to the skillet with sautéed mushrooms and onion.

Step_7 How to make easy mushroom sauce

  • Stir the mixture and cook it for at least 5 minutes at low heat in a skillet covered with a lead. Season sauce to your taste with salt and pepper. If you like some special type of herbs, add them to the sauce. I tend to use dry basil, thyme, or rosemary.

Step_8 How to make easy mushroom sauce

  • After seasoning take the skillet off the heat and let it sit for 10 minutes to incorporate all the flavors and then serve. Enjoy!

If you liked this recipe for creamy mushroom sauce, do not forget to share it with your friends!

This sauce is perfect with not only meat or fish; you can have it together with baked vegetables, asparagus is my fave, any garnish, or just as a dip. All your suggestions and ideas are left in the comment section below. Love getting feedback, please, share your thoughts on the recipe with others.

Creamy Mushroom Sauce Recipe

This simple sauce can change dishes that you are used to, beyond recognition, turning them into real culinary masterpieces.
Course Sauce
Cuisine International
Keyword mushroom sauce recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 110kcal

Ingredients

  • 150 g mushrooms (cremini or button)
  • 60 g onion
  • 300 ml cream
  • 1 tbsp. all-purpose flour
  • 4 tsp. oil
  • salt, pepper to taste

Instructions

  • Chop onion into the smallest pieces you can.
  • Heat oil in a skillet over medium to high heat and add chopped onion. Sauté onion until soft and golden. Do not omit this ingredient as onion adds more flavor to the sauce.
  • Thoroughly wash mushrooms under cold water, pat them dry, and cut the same as the onion. Into the smallest pieces, you can. Add to the skillet and cook for 5 minutes.
  • Take the separate skillet and make the sauce. First, add flour and fry it until the color becomes creamy.
  • Add butter to the skillet, and stir constantly until the mixture becomes like in the picture I have.
  • Add cream; keep stirring the mixture until it becomes smooth, and try getting rid of all the lumps. Cream is a great way to soften the taste of mushrooms.
  • Simmer cream at low heat for 2-3 minutes and then add it to the skillet with sautéed mushrooms and onion.
  • Stir the mixture and cook it for at least 5 minutes at low heat in a skillet covered with a lead. Season sauce to your taste with salt and pepper. If you like some special type of herbs, add them to the sauce. I tend to use dry basil, thyme, or rosemary.
  • After seasoning take the skillet off the heat and let it sit for 10 minutes to incorporate all the flavors and then serve. Enjoy!

As we bring our culinary journey through the velvety richness of Creamy Mushroom Sauce to a close, we hope this versatile recipe has added a touch of gourmet elegance to your kitchen repertoire. The marriage of earthy mushrooms and silky cream in each spoonful is not just a sauce but a culinary symphony that transforms ordinary meals into extraordinary experiences.

If you have Pinterest, feel free to pin the recipe! Share this delightful recipe with your friends and family!

May the memories of savoring the savory umami and indulgent creaminess linger, inspiring you to recreate this Creamy Mushroom Sauce in your own kitchen and explore the endless possibilities of its applications. Whether drizzled over pasta, paired with grilled meats, or used as a decadent dip, this sauce is a testament to the joy that comes from elevating flavors in your culinary creations.

Share and enjoy!

Julia Miller is the founder of FreeFoodTips. Julia loves to travel and test new recipes. Here you will find recipes that are simple, delicious and perfect for everyday meals. FreeFoodTips is also packed with cooking tips and tricks.

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