Today we have a perfect way for you how to improve such a basic pancakes recipe. Moreover, all you need is berries. Choose the type you have or listen to us and choose raspberries. You will have no regrets, what so ever!
Raspberries have their own distinct combination of sour and sweet tastes. They are very soft, that is why do not mix them in while whisking batter, as they will add unnecessary liquid to the mixture. If you have no yogurt you can use sour cream instead, but we will also insist on choosing yogurt! When the batter is nicely whisked, you will appreciate the tenderness that yogurt brings to the mixture.
If you want to learn how to cook pancakes fluffy using yogurt, follow our recipe to make a perfect breakfast or a dessert for your loved ones!
Ingredients for yogurt pancakes with berries:
- 250 ml plain Greek yogurt;
- 350 g all-purpose flour;
- 1 large egg;
- ½ tsp. baking soda;
- 2-3 tbsps. sugar;
- a pinch of salt;
- oil;
- 120 g raspberries (or another your favorite berry or fruit).
How to cook perfect raspberry pancakes with Greek yogurt:
- In a large bowl, whisk a large egg with sugar and a pinch of salt (1/4 of a teaspoon). Try mixing all the ingredients into a smooth consistency. You can always change the amount of sugar to your taste, adding less or more tablespoons to the dough.
- Mix in Greek yogurt. Make sure that won’t be very cold, take it out of the fridge in advance. Nicely whisk all together.
- Sift all-purpose flour ingredients through a fine sieve. You should not add sifted flour all at once: mix in gradually by small portions. When you have added all the flour, whisk the batter until well combined.
- Now it is time for baking soda. You can mix in all the dry ingredients first and then add them to the mixture, or use baking soda as the last ingredient.
- Heat a skillet over medium heat with oil in it. Once oil is hot, add tablespoonful of batter into the pan. Make sure to space them enough, as the batter will expand for sure. Top each pancake with raspberries.
- Pour additional batter, to cover berries. Cook until the side becomes golden (for about 3 minutes), then flip it to the other side and cook for 3 more minutes.
Enjoy your meal!
Do not forget that you can switch raspberries for any type of fruit, do not forget to cut them into small pieces before topping batter. Do not forget to share your experience with us and other reader! Have you ever tried to use sour cream instead of yogurt, or other type of flour? If you liked our recipe for fruit pancakes, please, share it with your friends!
Fluffy Yogurt Pancakes with Raspberry Recipe
Ingredients
- 200 ml plain Greek yogurt
- 350 g all-purpose flour
- 1 large egg
- ½ tsp. baking soda
- 2-3 tbsps. sugar
- 120 g raspberries (or another your favorite berry or fruit)
- a pinch of salt
- oil
Instructions
- In a large bowl, whisk a large egg with sugar and a pinch of salt (1/4 of a teaspoon). Try mixing all the ingredients into a smooth consistency. You can always change the amount of sugar to your taste, adding less or more tablespoons to the dough.
- Mix in Greek yogurt. Make sure that won’t be very cold, take it out of the fridge in advance. Nicely whisk all together.
- Sift all-purpose flour ingredients through a fine sieve. You should not add sifted flour all at once: mix in gradually by small portions. When you have added all the flour, whisk the batter until well combined.
- Now it is time for baking soda. You can mix in all the dry ingredients first and then add them to the mixture, or use baking soda as the last ingredient.
- Heat a skillet over medium heat with oil in it. Once oil is hot, add tablespoonful of batter into the pan. Make sure to space them enough, as the batter will expand for sure. Top each pancake with raspberries.
- Pour additional batter, to cover berries. Cook until the side becomes golden (for about 3 minutes), then flip it to the other side and cook for 3 more minutes.
