Hamburger Soup Recipe – How to Make Ground Beef Vegetable Soup

Learn how to make this delicious vegetable soup with ground beef and beef stock at home. There is something special in the dish that makes it perfect. A quick and easy recipe to follow, featuring common ingredients that make a hearty soup.

Have you ever heard the phrase “Eat the Rainbow”? It means you should include a wide variety of fruits and vegetables in your diet to benefit from different sources of fiber, vitamins, and minerals. Soups are a fantastic way to put this principle into practice, as you can easily mix in a variety of vegetables with the broth. This recipe is a perfect example.

With its extensive list of ingredients, this ground beef soup offers a rich and satisfying flavor. There’s something for everyone, even the pickiest eaters. You’ll find colorful vegetables, a flavorful broth, the enticing aroma of Italian herbs, and a touch of umami from the Worcestershire sauce. How could you resist? You definitely won’t regret making this Hearty Hamburger Soup at home!

Here is a list of some other hearty soups that I am sure you will appreciate on a cold winter evening:

• Chicken Kharcho Soup
• Goulash Soup with Beef
• Chicken Soup with Dumplings
• Creamy Salmon Soup

Ingredients for Easy Hamburger Soup:

• 500 g ground beef;
• 2 potatoes;
• 1 onion;
• 2 carrots;
• 500 g chopped tomatoes in tomato juice;
• 100 g green peas, frozen;
• 100 g corn kernels, frozen;
• 100 g green beans;
• 1 tbsp. Worcestershire sauce;
• 2 garlic cloves;
• 1 bay leaf;
• 1 l beef stock;
• 2 tbsps. olive oil;
• 1 tsp. Italian herbs mix;
• Salt and freshly ground black pepper to your taste.

How to make hamburger soup at home:

• Chop onion and garlic into the smallest pieces you can. Cut carrot into medium-sized cubes.

• Sauté onion and garlic for several minutes until semisoft and translucent in a pot on medium heat on the stove.

• Add ground meat to the pot with sautéed onion and garlic. Try to separate it into small parts so that beef cooks through evenly. Sprinkle over some salt and let the mixture cook for 5 minutes. Do not forget to stir the mixture constantly!

• Meanwhile, cut peeled potatoes into medium-sized cubes.

• Add cubed carrot and potatoes to the pot on the stove.

• Pour chopped tomatoes from the can or you can always use chopped fresh tomatoes in the recipe.

• Pour beef stock and wait until it boils. Add a bay leaf and a teaspoon of dried herbs; pour Worcestershire sauce. Let the soup simmer for 10 minutes on low heat.

• Add all the frozen vegetables mentioned in the ingredients list. Cook the soup for additional 10 minutes or until the potato cooks through.

• Add salt and black pepper to the soup according to your taste. Cover the pot with a lid, take it from the stove, and set aside for 5-10 minutes.

• Let all the aromas and flavors nicely intermix and soak in before serving!

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I recognize that there are countless delightful variations of this timeless vegetable beef soup recipe, each with its own unique twist. If you have a cherished version that you love to make, I would be thrilled if you could share your creation in the comment section below. Your culinary insights could inspire others to explore new flavors and heartwarming combinations!