Prepare for a delicious adventure with our Fried Flatbread Wraps recipe! This delightful fusion of crispy textures and gooey cheese will tantalize your taste buds. It’s a simple yet fun twist on classic flatbreads, perfect for satisfying your snack cravings or impressing guests as appetizers. Join us in mastering the art of frying and folding; together, we’ll transform ordinary ingredients into a cheesy delight. Let’s jump into the mouthwatering world of Fried Flatbread Wraps!
I’m excited to share a delightful recipe featuring flatbread lavash that I’m sure you’ll love! These cheesy flatbread wraps are delicious, incredibly quick, and easy to whip up—taking just about 15 minutes to prepare. They make the perfect savory snack for picnics or gatherings, and the best part is you only need three simple ingredients readily available at your local grocery store.
What I adore about this recipe is its versatility! You can easily customize the filling by selecting your favorite cheese and herbs. Feel free to add pressed garlic or other ingredients to spice things up or keep it simple to let the dip’s flavor shine. I recommend pairing these wraps with creamy guacamole or a yogurt-based sauce for a tasty twist! I’m confident you’ll enjoy making—and sharing—these delicious treats!
I have already published a flatbread wrap recipe, but that one was more of an option for a quick breakfast/lunch. It is nourishing enough to have as a separate meal. You can check it out below:
Ham and Cheese Flatbread Sandwich Wraps Recipe
Ingredients for Sandwich Wraps with Flatbread:
- 2 sheets of flatbread (lavash);
- 150 g hard (semi-hard) cheese;
- 20 g fresh parsley, chopped;
- 30 ml vegetable oil;
- salt and freshly ground black pepper.
How to make fried wraps with cheese:
- Combine grated hard cheese with chopped fresh parsley in a large bowl. You always can choose any type of fresh herbs but make sure to clean it thoroughly under running water before cutting it into small pieces. As for the cheese, I prefer to use hard or semi-hard type because I like its texture. You can season the mixture by adding salt and freshly ground black pepper if necessary.
- Cut flatbread sheets into long thick strips. I made cuts along the width of the sheet 3 inches (about 6 cm) wide strips.
- At the beginning of each strip, place a tablespoon of the cheese/parsley mixture.
- Now is the hardest step of the recipe. Let’s form sandwich wraps in the form of a triangle; keep wrapping in the flatbread until the strip ends. The last bit of the edge hide in the middle of the triangle.
- Place a frying pan on the heat; add oil of your choice for frying and wait until it heats up. Place flatbread wraps in the skillet and fry for 2 minutes on each side or until the crust turns golden brown. Make sure not to burn sandwich wraps, as it can make them really unappetizing.
- Better served warm with your favorite dipping sauce! Enjoy your meal!
Here are some options for a dipping sauce to use with these Cheesy Flatbread Wraps:
If you have Pinterest, feel free to pin the following picture!
I forgot to mention that the best type of flatbread to use for the recipe is the thinnest available. This will ensure a crispy crust, allowing the cheese to melt perfectly inside the wrap while the herbs release their flavor under the heat. Together, these elements will create a deliciously juicy snack!
Made the recipe? Tell me how it went in the comments below.
Fried Flatbread Wraps Recipe with Cheese
Ingredients
- 2 sheets flatbread lavash
- 150 g hard (semi-hard) cheese
- 20 g fresh parsley chopped
- 30 ml vegetable oil
- salt and freshly ground black pepper
Instructions
- Combine grated hard cheese with chopped fresh parsley in a large bowl. You always can choose any type of fresh herbs but make sure to clean it thoroughly under running water before cutting it into small pieces. As for the cheese, I prefer to use hard or semi-hard type because I like its texture. You can season the mixture by adding salt and freshly ground black pepper if necessary.
- Cut flatbread sheets into long thick strips. I made cuts along the width of the sheet 3 inches (about 6 cm) wide strips.
- At the beginning of each strip, place a tablespoon of the cheese/parsley mixture.
- Now is the hardest step of the recipe. Let’s form sandwich wraps in the form of a triangle; keep wrapping in the flatbread until the strip ends. The last bit of the edge hide in the middle of the triangle.
- Place a frying pan on the heat; add oil of your choice for frying and wait until it heats up. Place flatbread wraps in the skillet and fry for 2 minutes on each side or until the crust turns golden brown. Make sure not to burn sandwich wraps, as it can make them really unappetizing.
- Better served warm with your favorite dipping sauce! Enjoy your meal!
Notes
Fried Flatbread Wraps with Cheese are truly a delightful treat that brings together crispy and cheesy goodness! This easy-to-make snack combines wonderful textures and flavors, making it a perfect addition to your culinary repertoire. Each mouthwatering bite offers the satisfying crunch of a crispy exterior and the warmth of gooey, melty cheese inside. Dive into the joy of frying and relish every moment!
I would love to hear your thoughts or any suggestions you might have, so feel free to leave a comment below, and I’ll get back to you as soon as I can!
Julia Miller is the founder of FreeFoodTips. Julia loves to travel and test new recipes. Here you will find recipes that are simple, delicious and perfect for everyday meals. FreeFoodTips is also packed with cooking tips and tricks.
