Our butternut squash grits recipe is a unique and delicious twist on traditional grits that combines the sweetness of butternut squash and bananas with the creamy texture of corn grits. This comforting dish is perfect for breakfast or brunch, offering a satisfying and nutritious start to the day. With every spoonful, indulge in a delightful blend of flavors and textures.
Do you know what would be a great idea for a weekend breakfast? Creamy corn grits with fruits. It is delicious, has high nutritional value, and can provide energy for a productive day. We will show you how to make easy creamy corn grits with butternut squash and bananas. Feel free to substitute any fruits for your favorites. You can see a detailed recipe below.
Whether you’re a fan of sweet and savory flavor combinations or simply looking to explore new culinary horizons, this recipe offers a delightful journey for your taste buds.
List of ingredients for butternut squash grits:
- 250 grams of yellow corn grits;
- 200-250 grams of peeled and diced butternut squash;
- 1.3 l milk;
- 50 grams honey;
- 1 banana;
- 30 grams butter;
- salt;
- raisins, mint leaves – optional (to your taste).
How to cook easy corn grits step-by-step guide:
- Measure out the necessary amount of corn grits. Here is a tip for you: if you do not want to spend a lot of time boiling corn grits until tender presoak beforehand. Pour two cups of water into a bowl with grits and let sit for 2-4 hours before boiling. After time passes, rinse through corn grits under running water.
- Heat the milk in a pot and add soaked corn grits. Let the milk boil again, and lower the heat to medium.
- Now is the time to add diced butternut squash, let it boil in the milk with grits for 20-30 minutes then pure squash with a masher. Add salt to your taste. Do not forget to stir the grits in a pot while cooking.
- After mashing butternut squash, you can add sliced bananas. Do not get hung up on bananas only. You can use any fruit you like: apples, pears, or berries. Let the grits simmer with the banana for 2-3 minutes.
- Remove pan from the heat; stir honey and butter in. Let it sit under closed lead for several minutes before serving. You can garnish butternut grits with leaves of mint and raisins.
As you take the last spoonful of our Creamy Corn Grits with Butternut Squash and Bananas, appreciate the delightful combination of flavors and textures that have made this dish a unique and memorable experience.
Creamy Corn Grits Recipe with Butternut Squash and Bananas
Ingredients
- 250 g yellow corn grits
- 200-250 g butternut squash peeled and diced
- 1.3 l milk
- 30 g butter
- 50 g honey
- 1 banana
- salt to taste
- raisins, mint leaves optional (to your taste)
Instructions
- Measure out the necessary amount of corn grits. Here is a tip for you: if you do not want to spend some time boiling corn grits until tender presoak beforehand. Pour two cups of water into a bowl with grits, and let sit for 2-4 hours before boiling. After time passes, rinse through corn grits under running water.
- Heat the milk in a pot and add soaked corn grits. Let the milk boil again, and lower the heat to medium.
- Now is the time to add diced butternut squash, let it boil in the milk with grits for 20-30 minutes then pure squash with a masher. Add salt to your taste. Do not forget to stir the grits in a pot while cooking.
- After mashing butternut squash, you can add sliced bananas. Do not get hung up on bananas only. You can use any fruit you like: apples, pears, or berries. Let the grits simmer with the banana for 2-3 minutes.
- Remove pan from the heat; stir honey and butter in. Let it sit under closed lead for several minutes before serving. You can garnish butternut grits with leaves of mint and raisins.
The creamy corn grits, infused with the sweetness of butternut squash and bananas, offer a comforting and satisfying meal that is both nutritious and delicious. Whether enjoyed as a cozy breakfast on a chilly morning or as a creative brunch option, these creamy grits will leave a lasting impression.
If you have Pinterest, feel free to pin the recipe! Share this delightful recipe with your friends and family!
Beyond its delicious taste, our Creamy Corn Grits with Butternut Squash and Bananas exemplify the versatility and creativity of combining unexpected ingredients to create a harmonious dish. With its simple preparation and wholesome ingredients, it provides a delightful way to start the day on a flavorful note.
Julia Miller is the founder of FreeFoodTips. Julia loves to travel and test new recipes. Here you will find recipes that are simple, delicious and perfect for everyday meals. FreeFoodTips is also packed with cooking tips and tricks.
