Crumb Cake with Jam Recipe – How to cook jam crumble pie at home

Step into the realm of delectable desserts with our Jam Crumble Cake, where the sweetness of fruity jam meets the buttery goodness of a crumbly topping—a symphony of flavors that promises to elevate your baking experience. This delightful creation, boasting a perfect blend of textures and tastes, is a testament to the joy that comes from indulging in a slice of homemade goodness.

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Although you can find this recipe almost in every cuisine, the original one comes from Hungarian cuisine according to the data I found. This was my favorite dessert as I was growing up. My grandma`s pie was so delicious because she also used her homemade jam. My top favorites were quince and blueberry jams for the pie. But believe me, it tastes good with any jam, but the trick is to get slightly thicker ones. Moreover, of course, choose the type of jam you like the most. You should consider baking this pie. As the recipe for 5-ingredient dough is pretty basic and easy to knead.

Jam Cramble Pie

In this culinary adventure, we invite you to join us in discovering the art of crafting a Jam Crumble Cake that not only showcases the rich sweetness of jam but also balances it with a crumbly, golden-brown topping. Whether you’re a seasoned baker or someone looking to create a delightful treat for family and friends, this cake beckons you to embrace the pleasure of simple yet exquisite baking.

Ingredients for a perfect crumb cake:

Crumb cake ingredients

  • 400-450 g all-purpose flour;
  • 100 g sugar;
  • 100 g butter;
  • 5 g baking powder;
  • 1 egg;
  • 350 g jam of your choice.

How to bake 6-ingredient crumb pie:

  • Combine butter with sugar in a deep mixing bowl. Take butter out of the fridge beforehand as should be slightly soft (30 minutes will be enough).

Step_1 How to bake crumb cake

  • Thoroughly stir ingredients with a fork until they are evenly combined.

Step_2 How to bake crumb cake

  • Beat in one egg and stir the mixture for the dough again.

Step_3 How to bake crumb cake

  • Sift flour through a sieve into the bowl together with baking powder. If it will be easier for you, add flour in bunches.

Step_4 How to bake crumb cake

  • Knead the dough until it becomes soft and elastic but be careful, as it should not stick to hands.

Step_5 How to bake crumb cake

  • Divide the dough into 2 parts, one slightly bigger than the other one. Cover parts with plastic wrap and freeze them for 30 minutes.

Step_6 How to bake crumb cake

  • Take a cake pan and grease it with butter or use parchment paper. Grate the biggest ball with a coarse grater directly into the pan; do not forget to form sides for the cake.

Step_7 How to bake crumb cake

  • Pour jam into the form with a cake dough, and even out it with a spatula.

Step_8 How to bake crumb cake

  • Take the second ball of dough from the freezer and evenly grate it over the jam to cover it fully. Bake the cake for 25-30 minutes at 350ºF/180°C.

Step_9 How to bake crumb cake

  • When the cake is ready, take it out and cool it before serving. Enjoy with hot cocoa or a cup of tea!

Classic crumb pie recipe

It is a real pleasure to bake this pie: an easy-to-follow recipe with simple ingredients. Just follow my steps and you will get a perfect dessert. This dessert can become your family`s favorite. The key to a perfect crumb cake is to freeze the dough before you will use it for grating and butter should not be too soft either. Help me to expand our community and share this recipe with your friends! Hope that you will appreciate my grated cake with jam.

Crumb Cake with Jam Recipe

Easy-to-follow recipe with simple ingredients equals a perfect dessert!
Course Dessert
Cuisine International
Keyword crumb cake recipe, how to bake a crumb pie at home, how to make crumble cake with jam, jam crumb cake recipe, jam crumb pie recipe, jam crumble cake recipe
Prep Time 1 hour 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Servings 8 servings
Calories 380kcal

Ingredients

  • 400-450 g all-purpose flour
  • 100 g sugar
  • 100 g butter
  • 5 g baking powder
  • 1 egg
  • 350 g jam of your choice

Instructions

  • Combine butter with sugar in a deep mixing bowl. Take butter out of the fridge beforehand as should be slightly soft (30 minutes will be enough).
  • Thoroughly stir ingredients with a fork until they are evenly combined.
  • Beat in one egg and stir the mixture for the dough again.
  • Sift flour through a sieve into the bowl together with baking powder. If it will be easier for you, add flour in bunches.
  • Knead the dough until it becomes soft and elastic but be careful, as it should not stick to hands.
  • Divide the dough into 2 parts, one slightly bigger than the other one. Cover parts with plastic wrap and freeze them for 30 minutes.
  • Take a cake pan and grease it with butter or use parchment paper. Grate the biggest ball with a coarse grater directly into the pan; do not forget to form sides for the cake.
  • Pour jam into the form with a cake dough, and even out it with a spatula.
  • Take the second ball of dough from the freezer and evenly grate it over the jam to cover it fully. Bake the cake for 25-30 minutes at 350ºF/180°C.
  • When the cake is ready, take it out and cool it before serving. Enjoy with hot cocoa or a cup of tea!

I hope this delightful creation has added a touch of homemade warmth and indulgence to your baking repertoire. The marriage of fruity jam and buttery crumble in each slice is not just a dessert but a celebration of the simple pleasures found in a well-crafted treat.

If you have Pinterest, feel free to pin the recipe! Share this delightful recipe with your friends and family!

May the memories of savoring the sweet and crumbly goodness linger, inspiring you to recreate this Jam Crumble Cake in your own kitchen and share the joy of homemade baking with those you hold dear. Whether served at gatherings or enjoyed as a solo treat, this cake embodies the essence of comfort and culinary delight.

Share and enjoy!

Julia Miller is the founder of FreeFoodTips. Julia loves to travel and test new recipes. Here you will find recipes that are simple, delicious and perfect for everyday meals. FreeFoodTips is also packed with cooking tips and tricks.

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