Today you have a perfect possibility to expand your culinary horizons and learn how to make delicious fried sandwich wrap using flatbread together with ham and cheese filling. The recipe is quite versatile as you can adjust the quantity of ingredients to your taste. You like the cheese, then you have my permission to go wild with it. You are not bound to the amount of products given in the recipe.
Have I already mentioned how quickly and easy is to make the flatbread wraps recipe? 15 minutes and you have a tasty breakfast, one of the yummiest options for lunch and a simple snack to prepare. The taste of flatbread is quite neutral. That is the reason why you have a universal ingredient that you can use with a various number of stuffing, making a new snack every time you cook flatbread sandwich in the skillet.
Flatbread Sandwich Wraps Ingredients:
- 2 sheets of flatbread lavash;
- 100 g cheese;
- 100 g ham;
- 2 tbsps. sour cream;
- 1 clove garlic;
- 20 g parsley, chopped or any fresh herb of your choice;
- 1 egg;
- 1 tbsp. vegetable oil for cooking in the skillet;
- salt and freshly ground black pepper to your taste.
How to make tasty fried ham and cheese flatbread wraps with a crispy crust at home:
- Divide all the ingredients for the filling in half for two sheets of flatbread.
- Combine sour cream with pressed garlic. Flatten out a sheet of flatbread over the working surface. Spread the mixture over a sheet of flatbread, somewhat evenly. Try keeping away from the sides, just concentrating in the middle.
- Rinse parsley under running water; pat it with paper towels until dry. Chop it as thinly as you would like to have it in your sandwich. Sprinkle over smeared with sour cream part of flatbread. Or you can mix chopped parsley, pressed garlic and sour cream and cover with this mixture the surface of lavash.
- Next, we are going to layer cheese. And depending on the type of cheese you chose, you are going to cut it into small slices (for soft/semi-soft cheese) and grate it using a coarse grater (hard/semi0hard cheese). Spread it evenly over the chopped parsley.
- Place thin slices of ham over grated cheese. Or you also can cut ham into small cubes to make its taste more distinct in the end dish.
- Wrap up flatbread with the filling into desired shape. I tend to turn sides first and then turn flatbread in length.
- You can arrange two flatbread wraps simultaneously or one after another.
- Let’s prepare the simplest egg batter for frying our sandwiches. Beat an egg into a deep bowl, season with salt and desired amount of freshly ground black pepper. Dip flatbread sandwich wrap into the egg mixture, dredge it well on the both sides.
- Heat vegetable oil in a frying pan. Fry sandwiches separately (or if you have a large skillet you can cook both sandwiches at the same time but make sure that they do not touch each other). Cook the side until golden brown and then turn the wrap with a spatula to get both sides crispy.
- Serve your delicious flatbread sandwich wraps with ham and cheese warm.
If you have Pinterest, fill free to pin the following picture!
If you ask me what goes well with flatbread, I would say that everything is the answer. You even can make desserts using fruits for the filling to wrap up in a sheet of flatbread. Besides it won’t hurt that the leftover flatbread sandwiches can be easily reheated (oven, microwave etc.). A perfect take to work lunch option. Plus, you can go wild with the options for stuffing and filling. Mine mane advices would be not to skip dipping wraps in the eggs mix, as it helps to form perfect crunchy sides. Moreover, cheese should be one of the ingredients almost every time. Thanks to the heat, it melts and makes the inside so juicy and rich in flavor making all the ingredients work together.
Made the recipe? Tell me how it went in the comments below.
Ham and Cheese Flatbread Sandwich Wraps Recipe
Ingredients
- 2 sheets of flatbread lavash
- 100 g cheese
- 100 g ham
- 2 tbsps sour cream
- 1 clove garlic
- 20 g parsley, chopped or any fresh herb of your choice
- 1 egg
- 1 tbsp vegetable oil for cooking in the skillet
- salt and freshly ground black pepper to your taste
Instructions
- Divide all the ingredients for the filling in half for two sheets of flatbread.
- Combine sour cream with pressed garlic. Flatten out a sheet of flatbread over the working surface. Spread the mixture over a sheet of flatbread, somewhat evenly. Try keeping away from the sides, just concentrating in the middle.
- Rinse parsley under running water; pat it with paper towels until dry. Chop it as thinly as you would like to have it in your sandwich. Sprinkle over smeared with sour cream part of flatbread. Or you can mix chopped parsley, pressed garlic and sour cream and cover with this mixture the surface of lavash.
- Next, we are going to layer cheese. And depending on the type of cheese you chose, you are going to cut it into small slices (for soft/semi-soft cheese) and grate it using a coarse grater (hard/semi0hard cheese). Spread it evenly over the chopped parsley.
- Place thin slices of ham over grated cheese. Or you also can cut ham into small cubes to make its taste more distinct in the end dish.
- Wrap up flatbread with the filling into desired shape. I tend to turn sides first and then turn flatbread in length.
- You can arrange two flatbread wraps simultaneously or one after another.
- Let’s prepare the simplest egg batter for frying our sandwiches. Beat an egg into a deep bowl, season with salt and desired amount of freshly ground black pepper. Dip flatbread sandwich wrap into the egg mixture, dredge it well on the both sides.
- Heat vegetable oil in a frying pan. Fry sandwiches separately (or if you have a large skillet you can cook both sandwiches at the same time but make sure that they do not touch each other). Cook the side until golden brown and then turn the wrap with a spatula to get both sides crispy.
- Serve your delicious flatbread sandwich wraps with ham and cheese warm.
Notes
If you have any questions or suggestions, leave them in the comment section below, and I will get back to you as quick as possible.
