Get ready to experience the joy of effortless deliciousness with our Ham and Cheese Flatbread Sandwich Wrap Recipe! This simple yet satisfying dish brings together savory ham and melty cheese, all wrapped up in a convenient flatbread. Perfect for a quick lunch or an on-the-go snack, these wraps will surely tantalize your taste buds! Join us on this culinary adventure as we uncover the flavors and craft the ultimate Ham and Cheese Flatbread Sandwich Wraps. Let’s dive into a wonderful mix of textures and tastes together!
Have I told you just how quick and easy it is to whip up delicious flatbread wraps? In only 15 minutes, you can create a mouthwatering breakfast, indulge in one of the best lunch options ever, or quickly prepare a delightful snack! Flatbread’s wonderful neutral flavor makes it the perfect canvas for all sorts of delicious fillings, so every time you make a flatbread sandwich in the skillet, you’re in for a tasty surprise!
Today is a fantastic chance to expand your culinary skills by mastering a scrumptious fried sandwich wrapped with flatbread, ham, and cheese. What’s great about this recipe is its versatility—feel free to adjust the ingredient quantities to match your personal taste. If you’re a cheese lover, go ahead and get creative! You have complete freedom to pile on as much cheese as your heart desires. Enjoy the journey of crafting your new favorite treat!
Flatbread Sandwich Wraps Ingredients:
- 2 sheets of flatbread lavash;
- 100 g cheese;
- 100 g ham;
- 2 tbsps. sour cream;
- 1 clove garlic;
- 20 g parsley, chopped or any fresh herb of your choice;
- 1 egg;
- 1 tbsp. vegetable oil for cooking in the skillet;
- salt and freshly ground black pepper to your taste.
How to make tasty fried ham and cheese flatbread wraps with a crispy crust at home:
- Divide all the ingredients for the filling in half for two sheets of flatbread.
- Combine sour cream with pressed garlic. Flatten out a sheet of flatbread over the working surface. Spread the mixture over a sheet of flatbread, somewhat evenly. Try keeping away from the sides, just concentrating in the middle.
- Rinse parsley under running water; pat it with paper towels until dry. Chop it as thinly as you would like to have it in your sandwich. Sprinkle over smeared with sour cream part of flatbread. Or you can mix chopped parsley, pressed garlic, and sour cream and cover with this mixture the surface of lavash.
- Next, we are going to layer cheese. Depending on the type of cheese you choose, you are going to cut it into small slices (for soft/semi-soft cheese) and grate it using a coarse grater (hard/semi-hard cheese). Spread it evenly over the chopped parsley.
- Place thin slices of ham over grated cheese. You also can cut ham into small cubes to make its taste more distinct in the end dish.
- Wrap up flatbread with the filling into the desired shape. I tend to turn the sides first and then turn the flatbread in length.
- You can arrange two flatbread wraps simultaneously or one after another.
- Let’s prepare the simplest egg batter for frying our sandwiches. Beat an egg into a deep bowl, and season with salt and the desired amount of freshly ground black pepper. Dip flatbread sandwich wrap into the egg mixture, and dredge it well on both sides.
- Heat vegetable oil in a frying pan. Fry sandwiches separately (or if you have a large skillet you can cook both sandwiches at the same time but make sure that they do not touch each other). Cook the side until golden brown and then turn the wrap with a spatula to get both sides crispy.
- Serve your delicious flatbread sandwich wraps with ham and cheese warm.
If you have Pinterest, feel free to pin the following picture!
Flatbread is an incredibly versatile delight that pairs beautifully with just about anything! Imagine transforming sweet fruits into scrumptious desserts, all wrapped in a delightful sheet of flatbread. Plus, leftover flatbread sandwiches can be effortlessly reheated in the oven or microwave—ideal for a satisfying lunch at work. Let your creativity shine with endless options for fillings!
For a delicious twist, try dipping your wraps in an egg mixture before cooking. This little hack creates perfectly crunchy edges! And don’t forget the cheese! It melts beautifully, adding a luscious richness that brings all your ingredients together in perfect harmony. Enjoy exploring the boundless possibilities with flatbread—it’s sure to elevate any meal you create!
Made the recipe? Tell me how it went in the comments below.
Ham and Cheese Flatbread Sandwich Wraps Recipe
Ingredients
- 2 sheets of flatbread lavash
- 100 g cheese
- 100 g ham
- 2 tbsps sour cream
- 1 clove garlic
- 20 g parsley, chopped or any fresh herb of your choice
- 1 egg
- 1 tbsp vegetable oil for cooking in the skillet
- salt and freshly ground black pepper to your taste
Instructions
- Divide all the ingredients for the filling in half for two sheets of flatbread.
- Combine sour cream with pressed garlic. Flatten out a sheet of flatbread over the working surface. Spread the mixture over a sheet of flatbread, somewhat evenly. Try keeping away from the sides, just concentrating in the middle.
- Rinse parsley under running water; pat it with paper towels until dry. Chop it as thinly as you would like to have it in your sandwich. Sprinkle over smeared with sour cream part of flatbread. Or you can mix chopped parsley, pressed garlic, and sour cream and cover with this mixture the surface of lavash.
- Next, we are going to layer cheese. Depending on the type of cheese you choose, you are going to cut it into small slices (for soft/semi-soft cheese) and grate it using a coarse grater (hard/semi-hard cheese). Spread it evenly over the chopped parsley.
- Place thin slices of ham over grated cheese. You also cut the ham into small cubes to make its taste more distinct in the end dish.
- Wrap up flatbread with the filling into the desired shape. I tend to turn the sides first and then turn the flatbread in length.
- You can arrange two flatbread wraps simultaneously or one after another.
- Let’s prepare the simplest egg batter for frying our sandwiches. Beat an egg into a deep bowl, and season with salt and the desired amount of freshly ground black pepper. Dip flatbread sandwich wrap into the egg mixture, and dredge it well on both sides.
- Heat vegetable oil in a frying pan. Fry sandwiches separately (or if you have a large skillet you can cook both sandwiches at the same time but make sure that they do not touch each other). Cook the side until golden brown and then turn the wrap with a spatula to get both sides crispy.
- Serve your delicious flatbread sandwich wraps with ham and cheese warm.
Notes
Ham and Cheese Flatbread Sandwich Wraps are a delicious celebration of simplicity and flavor! The savory ham and melty cheese come together to create a delightful experience for any meal or snack. Quick, convenient, and bursting with taste, these wraps are the perfect choice for a delicious treat on the go. Enjoy the wonderful fusion of textures and flavors in every satisfying bite!
I’d love to hear your thoughts or suggestions! Please feel free to leave a comment below, and I will respond as soon as I can.
Julia Miller is the founder of FreeFoodTips. Julia loves to travel and test new recipes. Here you will find recipes that are simple, delicious and perfect for everyday meals. FreeFoodTips is also packed with cooking tips and tricks.
