Indulge in the aromatic flavors with our Homemade Chicken Shawarma Recipe. Bursting with savory spices and tender chicken, this dish brings the essence of authentic street food right to your kitchen. With simple ingredients and easy-to-follow steps, you can recreate the magic of traditional shawarma at home.
This easy recipe for homemade shawarma makes it ideal for you to cook quickly but at the same time a nourishing meal. It requires no meat marinating and uses a simple sauce that does not make it less delicious. You will be pleasantly surprised!
There is only one essential rule: use chicken thighs instead of chicken breast, cooked meat will be juicier. Moreover, the meal is a great addition to recipes with leftover chicken.
List of ingredients for homemade chicken shawarma:
- 1 thin wrap (flatbread);
- 100 g boneless, skinless chicken thighs;
- 30 g carrot kimchi (optional);
- 50 g chopped white cabbage;
- 2 tbsp. tomato sauce;
- 1 pickle or fresh cucumber;
- 1 tbsp. plain yogurt or mayonnaise;
- 10 g chopped parsley;
- oil;
- salt, black pepper (to your taste).
How to make easy chicken shawarma:
- Cut chicken into somewhat flat pieces. In a preheated pot with a small amount of oil, cook chicken over medium heat until it is done. If you overcook meat may become dry! At the end, season the meat with salt and pepper. Set aside to cool down.
- Meanwhile, get a piece of flatbread and smear it with tomato sauce and yogurt (mayonnaise), and even out the mixture of two sauces in the middle of a piece (you have to leave the edges of a flatbread uncovered).
- Chop white cabbage thoroughly into small pieces and place them as the first onto the mixture of sauces. Look at the way I placed chopped cabbage in the picture.
- Now, use carrots for the next layer. Try to take a spicy carrot without any marinade, simply squeeze it out (the marinade can soak into flatbread and make it tear up).
- Add pickles and chicken, and cut into slices beforehand. Finally, chopped parsley on the top.
- Roll up flatbread with filling very carefully, my tip would be to wrap up the edges first so everything not fall out.
- As the final step, you will place your wrapped flatbread onto the preheated pan and cook it for 1 minute on each side until it nicely browns. Serve immediately!
As you savor the succulent chicken, fragrant spices, and zesty sauces, remember the joy of sharing this dish with others and the memories it creates. From casual gatherings to intimate meals, Homemade Chicken Shawarma elevates any dining occasion.
Chicken Shawarma Wrap Recipe
Ingredients
- 1 thin wrap (flatbread)
- 100 g boneless, skinless chicken thighs
- 30 g spicy marinated carrot salad (optional)
- 50 g chopped white cabbage
- 2 tbsp. tomato sauce
- 1 pickle or fresh cucumber
- 1 tbsp. plain yogurt or mayonnaise
- 10 g chopped parsley
- oil (for frying)
- salt and black pepper to taste
Instructions
- Cut chicken into somewhat flat pieces. In a preheated pot with a small amount of oil, cook chicken over medium heat until it is done. If you overcook meat may become dry! At the end, season the meat with salt and pepper. Set aside to cool down.
- Meanwhile, get a piece of flatbread and smear it with tomato sauce and yogurt (mayonnaise), and even out the mixture of two sauces in the middle of a piece (you have to leave the edges of a flatbread uncovered).
- Chop white cabbage thoroughly into small pieces and place them as the first onto the mixture of sauces. Look at the way I placed chopped cabbage in the picture.
- Now, use carrots for the next layer. Try to take a spicy carrot without any marinade, simply squeeze it out (marinate can soak into flatbread and make it tear up).
- Add pickles and chicken, and cut into slices beforehand. Finally, chopped parsley on the top.
- Roll up flatbread with filling very carefully, my tip would be to wrap up the edges first so everything does not fall out.
- As the final step, you will place your wrapped flatbread onto the preheated pan and cook it for 1 minute on each side until it nicely browns. Serve immediately!
Crafting your Homemade Chicken Shawarma brings a symphony of flavors and textures to your palate, offering a delightful culinary experience. Whether enjoyed with loved ones or relished solo, each bite offers a journey of taste exploration and satisfaction. With its adaptability and simplicity, this recipe invites creativity, allowing you to tailor it to your personal preferences and dietary requirements.
If you have Pinterest, feel free to pin the recipe! Share this delightful recipe with your friends and family!
So, embrace the versatility of this recipe, experiment with various toppings and accompaniments, and let your taste buds revel in the deliciousness of this homemade delight.
Julia Miller is the founder of FreeFoodTips. Julia loves to travel and test new recipes. Here you will find recipes that are simple, delicious and perfect for everyday meals. FreeFoodTips is also packed with cooking tips and tricks.
