What can be a better addition to a salad than homemade croutons? They are a great way to add texture and crunchiness. If you have ever tried them in a Caesar salad, believe us, you will eat this salad only in this way from now on.

Do you know the other great thing about homemade croutons? You choose the type of bread you are making them from. You choose all the seasoning and spices, their size, shape, and how rusk you want your croutons. So, say goodbye to all the artificial additives! If you want to know how to make croutons, plain or seasoned, keep reading out the article. We will give you a detailed recipe for how you can make rusks or croutons at home.

How long to bake croutons in the oven?

How long do you bake croutons? Baking time depends on the type of bread you choose and the size of cubes you cut it into. As a rule, it will take from 10 to 20 minutes to bake croutons in the oven. Here is a tip for you. If you are afraid to overcook croutons, keep them in the turned-on oven for 10 minutes, then turn the oven off, slightly open the oven door, and let the croutons sit there for additional 10 minutes.

At what temperature do you bake croutons in the oven?

You can choose the temperature for baking croutons within the range of 300-400 degrees Fahrenheit (150-200 degrees Celsius). Lower the heat, the longer you bake. How long to bake croutons at 400°F? If you bake cubed croutons at 200 degrees C for 7 minutes, you will get a crisp crust but soft inside.

How to make croutons in the oven?

The key to perfect homemade croutons from the oven is the succession of several steps that it is not too hard to repeat. Let’s have a look at a croutons recipe; keep in mind that these are the guidelines, and you can customize these croutons in the oven recipe as you like.

Oven-baked Croutons Recipe

Ingredients for the recipe:

  • 4 Metric cups bread cubes;
  • olive oil;
  • 2 tbsps. of olive oil;
  • garlic powder;
  • paprika;
  • salt to taste.

Type: Snacks Cuisine: International Calories: 426 kcal Yield: 4 servings  Prep Time: 15 min Cook Time: 25 min Ready in 40 min

  • Cut the bread you selected into cubes or any desired shape. Removing crust is optional.

Cut bread into cubes

  • Usually, it takes 2 tablespoons of olive oil for 4 Metric cups full of cut bread cubes. You may add whatever seasoning or spices you like. Our only advice would be to use granulated garlic or garlic powder instead of fresh garlic, as fresh garlic tastes bitter when overcooked and leaves a less pleasant taste. Have your spices freshly ground, and do not forget about paprika!

Combine spices with oil

  • Transfer cubes into a large mixing bowl. Drizzle them with olive oil and add seasoning. Toss the croutons in the mixture until it covers all the cubes evenly.

Combine seasoning with bread cubes

  • Place a baking sheet on the tray and spread bread cubes in one layer. Bake croutons at 180 degrees C or 350 degrees F for 10-15 minutes or until they are golden brown. When the baking time ends, turn off the oven and leave croutons for additional 10 minutes in the slightly open oven.

Bake until golden brown

You can serve them with your favorite salads, soups, and even stews, or just use them as a snack!

Oven-baked Croutons Recipe

Learn how to make croutons in the oven at home - easy recipe for homemade crunchy croutons!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Snack
Cuisine: International
Keyword: croutons for caesar salad, croutons in oven, croutons recipe, garlic croutons for caesar salad, healthy croutons, homemade croutons, how long to bake croutons at, how to make croutons, seasoned crouton recipe
Servings: 4 servings
Calories: 426kcal

Ingredients

  • 4 Metric cup bread cubes
  • 2 tbsps olive oil
  • garlic powder
  • paprika
  • salt to taste

Instructions

  • Cut the bread you selected into cubes or any desired shape. Removing crust is optional.
  • Usually, it takes 2 tablespoons of olive oil for 4 Metric cups full of cut bread cubes. You may add whatever seasoning or spices you like. Our only advice would be to use granulated garlic or garlic powder instead of fresh garlic, as fresh garlic tastes bitter when overcooked and leaves a less pleasant taste. Have your spices freshly ground, and do not forget about paprika!
  • Transfer cubes into a large mixing bowl. Drizzle them with olive oil and add seasoning. Toss the croutons in the mixture until it covers all the cubes evenly.
  • Place a baking sheet on the tray and spread bread cubes in one layer. Bake croutons at 180 degrees C or 350 degrees F for 10-15 minutes or until they are golden brown. When the baking time ends, turn off the oven and leave croutons for additional 10 minutes in the slightly open oven.

Notes

*calories per 100g

As you see, the process of preparing croutons in the oven is not so difficult. There are several steps, and you have a great delicious snack. You always need to remember how long you need to bake croutons in the oven and what temperature should be while you bake croutons in the oven. You can use spices you like and enjoy them fresh! If you liked our article, do not forget to share it with your friends!

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