Do you want to learn the easiest recipe for dumpling dough! I will show how you can make homemade dumpling wrappers with minimum effort. They will be perfect to use not only for dumplings but also for Polish pierogi or Russian pelmeni recipes.

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You will need only basic skills to make the dough of perfect consistency reasonably soft and not sticky at the same time. The list of ingredients cannot be simpler than that. First, you need water and flour. These two are the backbone of the dough. You will notice that I give you an approximate amount of water because the same brand of flour may require a different amount of liquid (even the level of humidity in your kitchen should be taken into consideration).

Here is Russian Dumpling Recipe where I have used this dough to make dumpling wrappers.

Easy Dumpling Dough Recipe

The dimensions in the recipe are just a guideline; you can use these proportions to make more or less dough. However, this dough recipe yields enough dumplings to use for about five servings. You can make dumplings, Russian pelmeni. This dough will even be perfect for Polish pierogi. Enjoy!

Dumplings Dough Ingredients:

Ingredients for Dumplings Dough

  • 600 g all-purpose flour;
  • 250-300 ml cold water;
  • 1 egg;
  • ½ tsp. salt;
  • 2 tbsps. vegetable oil.

How to make homemade dumplings dough:

  • Sieve flour into a deep bowl. I highly recommend you not to skip this step. As sieving will increase the quality of the final dough. You will get rid of all the big lumps in flour and saturate it with oxygen. Add salt to the bowl.

Sieve flour into a bowl with salt

  • Make a hole in the middle of the flour mixture and beat in the egg.

Beat in an egg

  • Mix flour with the egg and at the same time start pouring water into it.

Start pouring water

  • Add vegetable oil and keep mixing the ingredients in the bowl.

Add vegetable oil

  • With a spoon scoop flour from the edges into the center.

Mix ingredients with a spoon

  • When you find it hard to continue stirring the mixture with a spoon, start kneading the dough with your hands. In the end, you get non-sticky dough.

Knead the dough with your hands

  • Cover the bowl with plastic wrap and set it aside for 15-20 minutes. The dough will get more malleable over time.

Cover the bowl with plastic wrap

  • Knead the dough one last time without adding more flour.

Knead it one more time before rolling

  • For convenience purposes, divide the dough into several parts. In such a way, the diameter of the rolled dough will be much more manageable. Take a rolling pin, sprinkle some flour over it and roll the dough into a thin layer.

Roll the dough

  • Cut out dumpling wrappers of the necessary size with the rim of a glass or something similar.

Cut out circles

Share your tips on how to make perfect dough for pierogi or dumplings in the comment section below!

Looking for an easy and tasty filling recipe? Check out the recipe for Pork Dumpling Filling.

How to Make Dumpling Dough – Dumpling Wrappers Recipe

Do you want to learn the easiest recipe for dumpling dough! I will show how you can make homemade dumpling wrappers with minimum effort.
Prep Time30 mins
Total Time30 mins
Course: Ingredient
Cuisine: International
Keyword: dumpling dough recipe, easy dough recipe, How to make dumplings dough, How to make dumplings wrappers, pelmeni dough recipe, pierogi dough recipe
Servings: 5 servings
Calories: 229kcal

Ingredients

  • 600 g all-purpose flour
  • 250-300 ml cold water
  • 1 egg
  • ½ tsp. salt
  • 2 tbsps. vegetable oil

Instructions

  • Sieve flour into a deep bowl. I highly recommend you not to skip this step. As sieving will increase the quality of the final dough. You will get rid of all the big lumps in flour and saturate it with oxygen. Add salt to the bowl.
  • Make a hole in the middle of the flour mixture and beat in the egg.
  • Mix flour with the egg and at the same time start pouring water into it.
  • Add vegetable oil and keep mixing the ingredients in the bowl.
  • With a spoon scoop flour from the edges into the center.
  • When you find it hard to continue stirring the mixture with a spoon, start kneading the dough with your hands. In the end, you get non-sticky dough.
  • Cover the bowl with plastic wrap and set it aside for 15-20 minutes. The dough will get more malleable over time.
  • Knead the dough one last time without adding more flour.
  • For convenience purposes, divide the dough into several parts. In such a way, the diameter of the rolled dough will be much more manageable. Take a rolling pin, sprinkle some flour over it and roll the dough into a thin layer.
  • Cut out dumpling wrappers of the necessary size with the rim of a glass or something similar.

Notes

*calories per 100 g

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