Let’s have a look at how you can boil perfect hard-boiled eggs. There are as many possibilities of using boiled eggs as there are methods of making hard-boiled eggs. A hard-boiled egg is a perfect snack, appetizer, and even a separate dish. You can have it for breakfast, dinner, and lunch. Add slices of boiled egg on the top of a toast or a sandwich as an additional ingredient to your salad or even soup.
As there is always a possibility to overcook or undercook products. You should be somewhat careful with eggs as you can get a slight sulphury smell when you overcook. And to avoid this, you need to know some tips and tricks to use while boiling hard-boiled that we will share with you.
Before even starting talking about boiling, let’s make sure that we know which eggs are safe to use for cooking. You can easily check whether an egg is rotten or not by placing it in a bowl full of water. If an egg fully sinks or sinks but stays on its one side, it is fine; but if it were floating, I would highly recommend getting rid of it.
How long to boil an egg for hard-boiled eggs?
When you are boiling eggs, there is a big chance you can overcook or undercook them. However, luckily, there is a times chart with referential data on how long do you cook hard-boiled eggs depending on the type of cooking:
- How long after water boils, you cook hard-boiled eggs? To get hard-boiled eggs, you should cook eggs in simmering water for 8 to 10 minutes.
- How long do you boil eggs in a rice cooker? You will get hard-boiled eggs in the steamer in 12 minutes.
- How long to steam eggs to make them hard-boiled? You should steam eggs for about 15 minutes to get them to the consistency of a hard-boiled egg.
- How long does it take to make hard-boiled eggs in the microwave? Cook eggs for 10-12 minutes to get them to the hard-boiled state.
The information on how long to cook hard-boiled eggs gives you more freedom to navigate how you should cook eggs. Having the data, you can decide which method suits your demands better. I will share with you two ways to boil eggs on the stove.
How do you hard boil eggs so they peel easily?
There are many ways to make hard-boiled eggs for your snack or salad. I will share with you two main methods that correspond to all my requirements. Tasty boiled eggs with tender but at the same time firm cooked through yolks and whites. They are easy to peel and without any visible nicks and gouges.
The main difference between these two methods is when you add eggs to water. When you pour cold water into the pot with eggs inside or when water is already boiling. My advice would be to try these two methods and decide which one better matches your requirements, as they have slightly different cooking times and boiling methods which result in the taste of a boiled egg.
I also should draw your attention to the fact that it is better to use not-so-fresh eggs for boiling as fresher ones are harder to peel. Let your eggs sit in the fridge for a week before boiling.
Easy Peel Hard Boiled Eggs Recipes
Even though this method is one the first that comes to your mind and is considered the traditional one, it is no less effective. The so-called Boil-Simmer Method for boiling eggs is where you boil eggs and then let them cook in simmering water.
Ingredients for Hard-Boiled Eggs:
- 4 eggs;
- 1 l water;
- 1 tbsp. salt.
This recipe does not require constant supervision. You know your stove, pans, and pots. I start the time after reducing the heat when the eggs start to boil. And I can, for example, prepare other ingredients for an egg sandwich. I also have to admit that usually, I wait no more than 5 minutes for eggs to cool down. I have no patience at all. Here is the basic template for you to follow:
- This first step is optional. You can wash eggs under cold running water before adding them to the saucepan.
- Place eggs in a deep saucepan with a heavy bottom. Pour cold water to cover eggs (water should be at least 1 inch (2.5 cm) above eggs. Now is the time to add one tablespoon of salt. I would advise you not to skip this step as it helps to prevent eggs from cracking.
- Turn on high heat on the stove and get water with eggs to boil. It is very important not to overlook this moment. If you let eggs cook while the water is actively boiling, you may risk cracking them.
- So, at the exact moment when water starts boiling, lower heat to minimum or medium (depends on the type of stove you have). Cook eggs for 8-10 minutes in briskly simmering water.
- In 10 minutes, move eggs from simmering water to the bowl with cold water (and you can add cubes of ice). Let eggs cool for 10 minutes in an ice-water bath.
- And the last step is to peel eggs. For the sake of convenience, I like to peel eggs under running water. So, I crack an egg and lightly press it to some hard surface. Only then take it under the water and start the peeling from the fat end where the air pocket is located. If you are going to use eggs right away, pat them dry with paper towels.
This method is the most convenient for me to use. Maybe it is simply a matter of habit, but I highly recommend it to you. Whites turn out firm and tender at the same time, and the yolk is slightly moist. If you want to have yolk firm and floury, add those 2 minutes after you have boiled eggs for 8 minutes.
How many calories are in a hard-boiled egg?
There are 160 Calories per 100 grams of boiled eggs.
As a rule, 1 large egg that weighs about 50-60 g has about 80-96 Calories.
Easy Peel Hard-Boiled Eggs Recipe
Ingredients
- 4 eggs
- 1 l water
- 1 tbsp. salt
Instructions
- This first step is optional. You can wash eggs under cold running water before adding them to the saucepan.
- Place eggs in a deep saucepan with a heavy bottom. Pour cold water to cover eggs (water should be at least 1 inch (2.5 cm) above eggs. Now is the time to add one tablespoon of salt. I would advise you not to skip this step as it helps to prevent eggs from cracking.
- Turn on high heat on the stove and get water with eggs to boil. It is very important not to overlook this moment. If you let eggs cook while the water is actively boiling, you may risk cracking them.
- So, at the exact moment when water starts boiling, lower heat to minimum or medium (depends on the type of stove you have). Cook eggs for 8-10 minutes in briskly simmering water.
- In 10 minutes, move eggs from simmering water to the bowl with cold water (and you can add cubes of ice). Let eggs cool for 10 minutes in an ice-water bath.
- And the last step is to peel eggs. For the sake of convenience, I like to peel eggs under running water. So, I crack an egg and lightly press it to some hard surface. Only then take it under the water and start the peeling from the fat end where the air pocket is located. If you are going to use eggs right away, pat them dry with paper towels.
Notes
Perfect Hard-Boiled Egg Recipe – Second Method
This method of cooking eggs is called the Simmer Method. That means that you add eggs to already boiling water on the stove and cook them while water is simmering. I was looking for a way to boil eggs, so they peeled easily, and came across the following method.
Tried it and became the number one fan. The egg yolk was so yummy jammy after boiling, and they peeled so easily. It takes less time for the process of boiling, but you have to spend more time warming up eggs to room temperature.
How to hard-boil eggs
Ingredients
- 4 eggs
- 1 l water
- 1 tbsp. salt
Instructions
- In advance, take eggs out of the fridge. For this method, you need to warm up eggs to room temperature for them not to crack during the cooking process. There is also another way to prevent this from happening. My grandma once showed me the trick that I am about to share with you: take an average needle and make a small hole in the egg at the fat end.
- Pour cold water into the saucepan; add salt. There should be enough water in the pan to cover all the eggs.
- Boil water in a saucepan on high heat. You can use this time for warming up eggs if they are still cold (simply rinse them under warm water).
- Lower the heat to medium and add eggs carefully to the actively simmering water with a tablespoon.
- Boil eggs for 10 to 12 minutes (depending on the size of the egg).
- Cool down eggs in a cold-water bath before peeling.
Notes
If you are boiling eggs for the first time, this post will be very helpful for you to get all the necessary information and calculations on how to get the hard-boiled eggs that you need. Or simply you need to check some information. Please, do not forget to leave your feedback. Was the article helpful, and have you found data that you have been looking for?
