Lemon curd is a delicious traditional dessert sauce made from lemons, with its origins in England. This delicate, velvety custard has a creamy texture, a tangy flavor, and a bright citrus aroma. If you’re interested in learning how to make homemade lemon curd, continue reading.
In this recipe, I will show you how to make curd using freshly squeezed lemon juice, along with eggs, butter, and sugar. This dish is quite simple, with easy-to-follow instructions. The common ingredients make this dessert a great option when you’re craving something special but only have lemons and eggs in the fridge.
Once you try homemade lemon curd, you’ll never want to buy it from the store again. I love making my own desserts because it allows me to control the amount of sugar and artificial additives I consume. This delicious sauce can be used as a topping for biscuits, muffins, ice cream, crepes, toasts, and more. Alternatively, it can serve as an ingredient in other desserts, such as an extra layer in cheesecakes or a filling in scones, cream horns, or eclairs.
The most important thing to remember is that achieving the right consistency requires using equal amounts of lemons and eggs. As you try this recipe, you will discover how simple it is, and it will quickly become a regular dish on your table.
Check out recipes for my other favorite desserts:
Lemon Curd Ingredients:
- 3 eggs;
- 3 lemons;
- 40 g butter;
- 150 g sugar.
How to make the lemon curd:
- Thoroughly rinse all the lemons under running water. Zest two of the lemons and squish juice out of all three lemons.
- Pour all the lemon juice into a small saucepan and add all the scraped zest.
- Add a stated amount of sugar. Mix until evenly combined.
- Beat eggs into a separate bowl and start whisking until smooth. Stop before foam starts forming.
- Pour whisked eggs into the saucepan with lemon juice and sugar. Set it aside for 20 minutes.
- Set the saucepan with a mixture on low heat and wait until it warms up. Add butter.
- Cook lemon curd on low heat until it thickens. Keep constantly stirring the mixture during the process of cooking to prevent sticking.
- Before using it to make a dessert or to serve as a topping let it cool down and transfer into a serving bowl. Enjoy!
If you enjoyed this Homemade Lemon Curd Recipe, I would greatly appreciate it if you would share it on Pinterest or give the recipe a star rating!
Lemon Curd Recipe – How to Make Lemon Dessert Sauce
Ingredients
- 3 eggs
- 3 lemons
- 40 g butter
- 150 g sugar
Instructions
- Thoroughly rinse all the lemons under running water. Zest two of the lemons and squish juice out of all three lemons.
- Pour all the lemon juice into a small saucepan and add all the scraped zest.
- Add a stated amount of sugar. Mix until evenly combined.
- Beat eggs into a separate bowl and start whisking until smooth. Stop before foam starts forming.
- Pour whisked eggs into the saucepan with lemon juice and sugar. Set it aside for 20 minutes.
- Set the saucepan with a mixture on low heat and wait until it warms up. Add butter.
- Cook lemon curd on low heat until it thickens. Keep constantly stirring the mixture during the process of cooking to prevent sticking.
- Before using it to make a dessert or to serve as a topping let it cool down and transfer into a serving bowl. Enjoy!
Notes
Have you ever savored the tangy delight of lemon curd? Its smooth, velvety texture and vibrant citrus flavor make it a standout ingredient in various desserts. If you have any creative ideas for incorporating lemon curd into your sweet treats, I would love for you to share them with everyone in the comments section. Let’s inspire each other with delicious possibilities!
Julia Miller is the founder of FreeFoodTips. Julia loves to travel and test new recipes. Here you will find recipes that are simple, delicious and perfect for everyday meals. FreeFoodTips is also packed with cooking tips and tricks.
