With the arrival of sun-kissed summer days, savor the season’s bounty through our Marinated Tomatoes Recipe—a lively and refreshing salad that embodies the spirit of warm, sunny afternoons. This dish features the traditional combination of ripe tomatoes and crisp onions, enhanced by a marination process that infuses it with a delightful tang vinegar.
Tomatoes offer endless enjoyment in cooking. Is there anything better than a simple recipe that combines a few ingredients to create a delicious, juicy, tangy appetizer? Tomatoes excel at melding the flavors of fresh herbs and vinegar marinades. Trust me; you’ll love this side dish, as it pairs beautifully with baked or fried meats and fish. It’s the easiest recipe for a delightful appetizer. Enjoy!
It’s important to highlight that the secret to a flavorful tomato salad lies in selecting a ripe tomato. When choosing, consider that smaller tomatoes should be cut into larger pieces. Homegrown tomatoes truly stand out, and I also believe that adding fresh onion and garlic is essential for a delightful sharpness. You can opt for any vinegar variety—be it white wine, apple cider, balsamic, etc.—just make sure the acidity is consistently around 5%.
If you’re planning a summer gathering or looking for a bright, tasty side dish, our Marinated Tomatoes Recipe is sure to shine on your table. Let’s explore the marination process together and discover how to achieve the ideal harmony of acidity, sweetness, and freshness in each bite.
Ingredients for Killer Marinated Tomatoes Recipe
- 600 g tomatoes;
- 1 onion, sliced;
- 1 garlic clove;
- 20 g fresh parsley;
- 20 g fresh basil;
- 1 tbsp. light soy sauce;
- 1 tbsp. white vinegar;
- 50 ml olive oil;
- 1 tsp. honey or 1 tsp. sugar;
- ½ tsp. mustard;
- 1 tsp. salt;
- ½ tsp. freshly ground black pepper.
How to marinate tomatoes with fresh herbs in vinegar:
- Pull a green stem off, if there is one. Thoroughly clean tomatoes under running water, and pat them dry with paper towels. Cut into halves and remove the inside part of the stem. Slice each tomato half into the necessary amount of wedges. I had 6 wedges from 1 tomato. Place them in a mixing bowl.
- Peel off the papery skin and rinse the onion under running water. Cut it in half and then into thin slices. Then, chop a garlic clove into small pieces. Add sliced onion with chopped garlic to the mixing bowl with tomato wedges.
- Peel off parsley and basil leaves from the stem, rinse them, and cut them into small slices. Add to the mixing bowl.
- In a separate bowl combine oil, soy sauce, vinegar, honey, sugar, salt, and black pepper. Give the mixture a nice whisk. The purpose is to combine these ingredients into one smooth texture.
- Pour over tomatoes with herbs, onion, and garlic marinade. To cover veggies evenly toss them gently in the bowl or use a spoon for the purpose. Set the mixture aside for 2 hours for tomatoes to marinate (first hour at room temperature, second hour in the fridge).
- In two hours, you will have a delicious appetizer from tomatoes ready. Serve on a separate plate or as a side dish for steaks or fish. Enjoy your meal!
Fresh herbs can always replace dried ones, but keep in mind that their aroma is more intense. Use them in moderation. Additionally, for this tomato recipe, you can extend the marinating time to 12 hours, which will result in a more pronounced aroma and sourness in the appetizer.
Marinated Tomatoes with Onion and Garlic
Ingredients
- 600 g tomatoes
- 1 onion sliced
- 1 garlic clove
- 20 g fresh parsley
- 20 g fresh basil
- 1 tbsp. light soy sauce
- 50 ml olive oil
- 1 tbsp. white vinegar
- 1 tsp. honey
- 1 tsp. sugar
- ½ tsp. mustard
- ½ tsp. black pepper freshly ground
- 1 tsp. salt
Instructions
- Pull a green stem off, if there is one. Thoroughly clean tomatoes under running water, and pat them dry with paper towels. Cut into halves and remove the inside part of the stem. Slice each tomato half into the necessary amount of wedges. I had 6 wedges from 1 tomato. Place them in a mixing bowl.
- Peel off the papery skin and rinse the onion under running water. Cut it in half and then into thin slices. Then, chop a garlic clove into small pieces. Add sliced onion with chopped garlic to the mixing bowl with tomato wedges.
- Peel off parsley and basil leaves from the stem, rinse them, and cut them into small slices. Add to the mixing bowl.
- In a separate bowl combine oil, soy sauce, vinegar, honey, sugar, salt, and black pepper. Give the mixture a nice whisk. The purpose is to combine these ingredients into one smooth texture.
- Pour over tomatoes with herbs, onion, and garlic marinade. To cover veggies evenly toss them gently in the bowl or use a spoon for the purpose. Set the mixture aside for 2 hours for tomatoes to marinate (first hour at room temperature, second hour in the fridge).
- In two hours, you will have a delicious appetizer from tomatoes ready. Serve on a separate plate or as a side dish for steaks or fish. Enjoy your meal!
Notes
I hope this recipe has brought a refreshing burst of flavor to your summer table. The mix of ripe tomatoes, crunchy onions, and zesty vinegar forms a salad that embodies the season’s essence while celebrating the beauty of quality ingredients.
If you use Pinterest, go ahead and pin the recipe! Spread the joy of this delightful recipe with your friends and family!
May the joyful memories of tasting juicy tomatoes and the zesty tang of vinegar stay with you, celebrating the delights of summer produce. Whether shared at a picnic, a family gathering, or a peaceful evening on the patio, this salad showcases the joy of seasonal eating and the creativity that can flourish with little effort.
Julia Miller is the founder of FreeFoodTips. Julia loves to travel and test new recipes. Here you will find recipes that are simple, delicious and perfect for everyday meals. FreeFoodTips is also packed with cooking tips and tricks.
