Introducing our No-Bake Chocolate Biscuit Bites Recipe—a decadent treat that requires no baking. These irresistible bites are created by mixing cocoa powder, condensed milk, and biscuits, resulting in a delightful dessert that perfectly satisfies your sweet cravings without any need for an oven. With simple ingredients and straightforward steps, this recipe provides a quick and delicious way to indulge in chocolaty goodness anytime, anywhere.
Do you know the feeling when you crave something sweet but are too lazy to make a proper cake or pie? However, you still want something homemade without those artificial flavors! I found the perfect dessert that you do not need to bake. It will take you about 15 minutes to make and 20 minutes to freeze, and you will have the laziest cake bites you can get.
Using this exact recipe, you can make a variety of desserts. The first one can be a cake: pour the dough into a cake form for baking and leave it in the fridge. Or you can have it the way I did. Roll scoops of dough into the desired shape or form. Cover them in your favorite type of crushed nuts, cocoa powder, or coconut. Either way, just try it!
Ingredients for Biscuit Chocolate Cake Balls:
- 150 g crisp biscuits (neutral in taste);
- 100 g condescended milk;
- 60 g butter;
- 3 tbsps. cocoa powder;
- 1/2 cup of walnut halves;
- 1 tbsp. of sugar (to your taste).
How to Make Lazy Chocolate Bites:
- First, you need to turn whole biscuits into crumbs. Use a blender or just your hands (place biscuits in a zip-bag or on a plate and beat them with something heavy). Crumbs should be really small like I have on the picture.
- Take a small bowl; pour condensed milk and add butter. Put the bowl on the lowest heat to melt the butter. Stir the mixture.
- While still stirring, add cocoa powder. Nicely mix it with condensed milk.
- This step you can skip if you decide not to add sugar. As it can become too sweet. I used only 1 tablespoon of sugar in this recipe.
- When you add your last ingredient, start watching the time. You should boil the mixture on low heat for 5 minutes stirring constantly. Nicely blend everything, make sure that there are no flakes.
- Take the pot off the stove and let it cool down a bit until warm. Combine the mixture with biscuit crumbs in a bowl.
- Thoroughly mix all the ingredients. You should get a smooth thick dough. Put the dough into a refrigerator for 20 – 30 minutes. It will be easier for you to form balls with cool dough. Do not overhold it in a cold as it can become too stiff.
- While you have the dough in the fridge, let’s make the coating for cocoa bites. Using a blender grind walnuts into small crumbs.
- Get the dough out of the fridge. Scoop the necessary portions of dough and roll them into the desired shape. Coat every bite with blended walnuts. As you have all your bites covered in walnuts, they are ready to be served.
This dessert is perfect! It’s both simple and delicious. You won’t need much effort or skill to whip up these no-bake cocoa truffles or chocolate bites. Call them what you like, but the fact remains: you won’t regret making them. Please leave any questions you may have in the comment section below. And don’t forget to share our recipe with your friends!
No Bake Chocolate Biscuit Bites Recipe
Ingredients
- 150 g crisp biscuits (neutral in taste)
- 100 g condescended milk
- 60 g butter
- 3 tbsp. cocoa powder
- ½ cups walnut halves
- 1 tbsp. sugar (to your taste)
Instructions
- First, you need to turn whole biscuits into crumbs. Use a blender or just your hands (place biscuits in a zip-bag or on a plate and beat them with something heavy. Crumbs should be really small like I have on the picture.
- Take a small bowl; pour condensed milk and add butter. Put the bowl on the lowest heat to melt the butter. Stir the mixture.
- While still stirring, add cocoa powder. Nicely mix it with condensed milk.
- This step you can skip if you decide not to add sugar. As it can become too sweet. I used only 1 tablespoon of sugar in this recipe.
- When you add your last ingredient, start watching the time. You should boil the mixture on low heat for 5 minutes stirring constantly. Nicely blend everything, make sure that there are no flakes.
- Take the pot off the stove and let it cool down a bit until warm. Combine the mixture with biscuit crumbs in a bowl.
- Thoroughly mix all the ingredients. You should get a smooth thick dough. Put the dough into a refrigerator for 20 – 30 minutes. It will be easier for you to form balls with cool dough. Do not overhold it in a cold as it can become too stiff.
- While you have the dough in the fridge, let’s make the coating for cocoa bites. Using a blender grind walnuts into small crumbs.
- Get the dough out of the fridge. Scoop the necessary portions of dough and roll them into the desired shape. Coat every bite with blended walnuts. As you have all your bites covered in walnuts, they are ready to be served.
This dessert presents a delightful blend of flavors and textures that will surely please even the most discerning sweet tooth. Whether enjoyed as a quick snack or served on special occasions, these bites are guaranteed to be a hit with everyone.
If you have Pinterest, feel free to pin the recipe. Then, share this delightful recipe with your friends and family!
Beyond its delicious taste, this recipe exemplifies the convenience and versatility of no-bake desserts. It is a perfect choice for busy days or when you need a quick sweet fix. With minimal effort and maximum flavor, our No-Bake Chocolate Biscuit Bites prove that you don’t need an oven to create a dessert.
Julia Miller is the founder of FreeFoodTips. Julia loves to travel and test new recipes. Here you will find recipes that are simple, delicious and perfect for everyday meals. FreeFoodTips is also packed with cooking tips and tricks.
