No-Bake Oreo Cheesecake Recipe with Chocolate Glaze

Discover how to make a delicious no-bake cheesecake featuring a crunchy Oreo base, a creamy Oreo cheesecake filling, a smooth chocolate glaze, and more Oreos on top. This Oreo dessert recipe is easy to follow. While it does require some time in the fridge, every minute spent is worth it. You won’t regret making this delightful treat!

For me, a no-bake cheesecake isn’t just a summer treat; it’s the perfect choice for family gatherings when the stove is already filled with roasts and side dishes. Easy no-bake desserts are made for occasions like this! You might think this cheesecake is difficult to make, but let me break it down for you.

 

The most challenging part can be done the night before the event: just prepare the crust and fill it with the cream cheese mixture. This should only take about 40 minutes. Then, the next morning, you can quickly whip up a chocolate glaze that I’ve come up with. All you need to do is mix two ingredients and pour it over the Oreo cheesecake—easy, right?

 

Of course, you can skip the glaze if you want, but I think this simple addition makes my Oreo dessert stand out from so many others. After all, who could resist a little extra chocolate?

Here are some of my other favorite no-bake dessert recipes:

• Banoffee Pie with Dulce de Leche
• No-Bake Cottage Cheese Cheesecakes
• No-Bake Chocolate Salami Dessert

Ingredients for Oreo Cheesecake Dessert

Oreo Cheesecake Base Ingredients:

• 170 g Oreo cookies;
• 70 g butter, unsalted.

Filling Ingredients for No-Bake Cheesecake:

• 600 g cream cheese;
• 170 g powdered sugar;
• 1 tsp. vanilla;
• 300 ml heavy cream;
• 20 g gelatin powder, unflavored;
• 100 ml water (for gelatin);
• 100 g Oreo cookies.

I have a perfect recipe for Homemade Cream Cheese that will be perfect for this dessert recipe. You can caheck it out here.

Ganache Ingredients:

• 75 g dark chocolate;
• 100 ml heavy cream.

How to make Oreo Cheesecake Dessert at home:

• Separate Oreo cookies and the filling. Save it for later. Crush all the cookies for the crust using a food processor or a rolling pin and a zip-lock bag. Make sure to get fine crumbs. Melt butter in the microwave or using a water bath. Combined it with crushed cookies and mix thoroughly.

• Take a springform cake tin (diameter of mine was around 20 cm). Line the bottom with parchment paper. Pour the crumb mixture and nicely press Oreo cookie crust to the bottom. Leave it for 20 minutes in the freezer to set.

• Let’s make the feeling. Combine cream cheese with powdered sugar; add filling from Oreo cookies from before and vanilla extract. Use a mixer to combine ingredients into a smooth mixture.

• Combine gelatin powder with water according to the instructions on the packaging. I added gelatin to 100 ml of hot water and stirred it until it fully dissolved.

• Pour gelatin into 100 ml of heavy cream and stir the liquid until smooth.

• Combine two mixtures: cream cheese with gelatin and cream one.
• In a separate bowl, whip heavy cream until stiff peaks form. Add it to the mix. Give the mixture a nice final stir.

• Take cheesecake’s crust out of the freezer. Add half of the cream cheese filling. Take Oreo cookies that were for the filling and cut them in half. Place them inside the cream cheese filling.

• Take the left filling and spread it over the cookies to cover them evenly. Refrigerate the cheesecake for 6-8 hours so that cheesecake completely sets.

• Before serving the cake melt dark chocolate using a water bath, combine with hot heavy cream. Keep stirring the mixture chocolate fully dissolves and becomes one mixture with cream.

• Take the cake out of the fridge. Take off the ring.

• Pour chocolate ganache over the top of Oreo cheesecake. As the cake is cold, you will have a little time to even out ganache over its surface. Be quick; use a spatula for more convenience! Decorate with Oreo cookies. Enjoy your dessert!

I’m thrilled you loved the No-Bake Oreo Cheesecake Dessert Recipe! If you could share it on Pinterest or leave a star review, it would mean the world to me. Thank you!

I understand that this recipe may not be a traditional option, and there are many alternatives that require less time and fewer ingredients. However, I encourage you to give it a try. Trust me, it will change your perception of what an Oreo dessert should taste like.