Learn how to make these light tasty cottage cheese buns at home. With 15 minutes of prep and 20 minutes of baking, you will have delicious creamy buns to have for breakfast and even as a dessert with your favorite type of hot drink (for me, cottage cheese pairs perfectly with hot chocolate).

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I do not know whether you have heard of baking sweet pastry with cottage cheese. However, you need to try baking these buns. The recipe is very basic at its core. You simply combine the ingredients until the mixture is smooth, form balls from the cottage cheese dough, and bake them in the oven. Moreover, the ingredients are very common and you can find them in any local store. Where can you find another such healthy delicious dessert recipe?

Here are some other sweet cottage cheese recipes:

Cottage Cheese Buns Ingredients:

No Yeast Cottage Cheese Buns Ingredients

  • 320 g all-purpose flour;
  • 250 g cottage cheese/farmer cheese full-fat;
  • 1 egg;
  • 60 g sugar;
  • 50 ml milk;
  • 20 g vegetable (sunflower) oil;
  • 1 tsp. baking powder;
  • ½ tsp. baking soda;
  • ¼ tsp. salt.

How to bake sweet cottage cheese pastry at home:

  • Make sure to sieve all-purpose flour before baking (there is a good chance that buns will be much fluffier and softer); add the required amount of baking powder and soda. Combine ingredients by mixing.

Combine flour with baking powder and soda

  • In a separate bowl, blend cottage cheese. You can use from a food processor to combine all the ingredients, to a hand blender and even a fork. The better-blended cottage cheese is the smother dough is.

Blend cottage cheese

  • Beat in one egg, add sugar and salt, and pour oil. Mix.

Add sugar salt sugar

  • After thoroughly stirring the mixture, pour milk.

Pour milk

  • Keep stirring the mixture after pouring milk. Try using a whisk for the purpose and get rid of all the lumps.

Whisk until smooth

  • Now is the time to combine dry ingredients with liquid ingredients. You have better add flour mixture bit by bit and stir it while you are doing that.

Add dry ingredients

  • When you add all the flour, start kneading the dough with your hands. The dough should workable but still a bit sticky, thick, and soft at the same time.

Knead the dough until workable

  • Divide dough into ten equal parts (they will be around 50 grams each). Form balls with your hands. Line a baking tray with a parchment paper. Place cottage cheese dough balls with some space apart as they increase in size.

Roll dough into 10 balls

  • Preheat oven at 350ºF/180°C. Bake cottage cheese buns for 20-25 minutes until they turn golden-brown.

Bake until golden brown

  • Before serving, make sure to let them cool. Sprinkle some powdered sugar over the bus and enjoy them with your favorite type of hot drink!

Serve with powdered sugar over the top

If you liked this Healthy Cottage Cheese Buns, I would appreciate it so much if you would share it on Pinterest or you could give the recipe a star review!

No Yeast Cottage Cheese Buns

Unfortunately, I still do not own a food processor (if you have any good suggestions, please, share; I will be grateful). I cannot even imagine how it is convenient and easy baking with a food processor. However, even without it, you do not have to be a skilled cook to bake this delicious cottage cheese dessert.

Quick Cottage Cheese Buns – Sweet Buns Recipe without Yeast

Learn how you can bake this tasty delicous buns for breakfast using cottage cheese!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Baking, Dessert
Cuisine: European
Keyword: baking with cottage cheese, cottage cheese buns, cottage cheese pastry, no yeast buns, sweet cottage cheese recipe
Servings: 10 buns
Calories: 302kcal

Ingredients

  • 320 g all-purpose flour
  • 250 g cottage cheese/farmer cheese full-fat
  • 1 egg
  • 60 g sugar
  • 50 ml milk
  • 20 g vegetable (sunflower) oil
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt

Instructions

  • Make sure to sieve all-purpose flour before baking (there is a good chance that buns will be much fluffier and softer); add the required amount of baking powder and soda. Combine ingredients by mixing.
  • In a separate bowl, blend cottage cheese. You can use from a food processor to combine all the ingredients, to a hand blender and even a fork. The better-blended cottage cheese is the smother dough is.
  • Beat in one egg, add sugar and salt, and pour oil. Mix.
  • After thoroughly stirring the mixture, pour milk.
  • Keep stirring the mixture after pouring milk. Try using a whisk for the purpose and get rid of all the lumps.
  • Now is the time to combine dry ingredients with liquid ingredients. You have better add flour mixture bit by bit and stir it while you are doing that.
  • When you add all the flour, start kneading the dough with your hands. The dough should workable but still a bit sticky, thick, and soft at the same time.
  • Divide dough into ten equal parts (they will be around 50 grams each). Form balls with your hands. Line a baking tray with a parchment paper. Place cottage cheese dough balls with some space apart as they increase in size.
  • Preheat oven at 350ºF/180°C. Bake cottage cheese buns for 20-25 minutes until they turn golden-brown.
  • Before serving, make sure to let them cool. Sprinkle some powdered sugar over the bus and enjoy them with your favorite type of hot drink!

Notes

*calories per 100 g

If you have any questions, leave them in the comment section below and try to help you.

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