Are you looking for a recipe of healthy and easy salad? In spite of its name “Spring Salad”, you can make it all year around. I love it especially for its crunchy veggies. Among its ingredients, there are three main vegetables that you possibly have already in your fridge. It is a perfect side dish for summer barbecues, family dinners. It goes well with smothered meat, gravies, mashed potatoes or any cooked grain. The secret of its appeal is the combination of textures and flavors.

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Ingredients for Summer Coleslaw:

Ingredients for Delicious Cabbage Salad

  • 2 tomatoes;
  • 2 cucumbers;
  • 200 g cabbage;
  • 2-3 tbsp. olive oil;
  • 20 g scallion;
  • 20 g parsley;
  • salt, pepper to taste.

How to make salad with cabbage, cucumber and tomato:

  • Before washing cabbage, peel top leaves from it. Then let it dry or pat it with paper towels. Shred cabbage with a mandolin slicer or slice it thinly with a knife. Place it in a deep mixing bowl. Before adding any other ingredient, you can give it a gentle squeeze.

Step_1 How to make delicious cabbage salad

  • Cut cleaned cucumbers in half and slice them. Add them to the bowl.

Step_2 How to make delicious cabbage salad

  • I cut tomatoes in quarters in relatively thick slices (like to feel it in the salad alongside crisp cucumber). Add them to sliced cabbage with cucumbers.

Step_3 How to make delicious cabbage salad

  • Finely chop green onions with parsley. Place them over other ingredients.

Step_4 How to make delicious cabbage salad

  • Season with salt and pepper, pour olive oil over the salad. Stir all the ingredients together. Oil should completely cover all the ingredients.

Step_5 How to make delicious cabbage salad

  • This salad is served immediately. As salt will make veggies release moisture and will make salad soggy. Enjoy your meal!

Cabbage salad with cucumber and tomato recipe

This recipe is the easiest salad recipe that you can find. It involves washing and slicing vegetables, combining them in a bowl with your dressing. The dressing has only three ingredients; salt, pepper and oil. How easier can it get? This coleslaw recipe is simple, healthy and quick. I think I do not need any more convincing. If you have any question, leave them in the comment section below.

Spring Salad: Cabbage Cucumber Tomato Salad Recipe

It is a perfect side dish for summer barbecues, family dinners and goes well with smothered meat, gravies, mashed potatoes or any cooked grain.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Salad
Cuisine: International
Keyword: cabbage salad with cucumber and tomato, easy salad with fresh vegetables
Servings: 4 servings
Calories: 45kcal

Ingredients

  • 2 tomatoes
  • 2 cucumbers
  • 200 g cabbage
  • 2-3 tbsp. olive oil
  • 20 g scallion
  • 20 g parsley
  • salt, pepper to taste

Instructions

  • Before washing cabbage, peel top leaves from it. Then let it dry or pat it with paper towels. Shred cabbage with a mandolin slicer or slice it thinly with a knife. Place it in a deep mixing bowl. Before adding any other ingredient, you can give it a gentle squeeze.
  • Cut cleaned cucumbers in half and slice them. Add them to the bowl.
  • I cut tomatoes in quarters in relatively thick slices (like to feel it in the salad alongside crisp cucumber). Add them to sliced cabbage with cucumbers.
  • Finely chop green onions with parsley. Place them over other ingredients.
  • Season with salt and pepper, pour olive oil over the salad. Stir all the ingredients together. Oil should completely cover all the ingredients.
  • This salad is served immediately. As salt will make veggies release moisture and will make salad soggy. Enjoy your meal!

Please, share this recipe with your friends if you liked it!

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