Cheesy Potato Croquettes Recipe

Cheesy Potato Croquettes Recipe—a perfect side dish that combines creamy mashed potatoes with gooey melted cheese, coated in a crispy breadcrumb crust. These irresistible croquettes are perfect for snacking, entertaining, or accompanying your favorite meals. With their golden exterior and cheesy filling, they’re sure to be a hit with family and friends alike.

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Do you want to surprise your friends with a delicious snack on a picnic? Then, learn how to make crispy potato croquettes! They are a perfect way to diversify your meal plan; potato croquettes are nourishing and tasty at the same time. Here is an easy-to-follow recipe that requires no special skills and only a few simple ingredients.

If you have no deep fryer at home, use a deep skillet or a non-stick thick pot. Mind that the list of ingredients is optional. You can make croquettes with fish, mushrooms, meat etc. Change them to your taste and enjoy your cooking experience!

Do not forget to use your favorite sauce for dipping!

Ingredients for crispy potato croquettes:

Ingredients for potato croquettes

  • 300 g potatoes;
  • 2 eggs;
  • 60 g breadcrumbs;
  • 30 g flour;
  • 150 g cheese;
  • 150 ml oil for deep-frying;
  • salt, pepper.

How to make the perfect potato croquettes:

  • First, we need to cook mashed potatoes. Peel potatoes, wash them thoroughly under running water, and slice them into cubes. Place cubed potatoes in a saucepan, cover them in water, and add salt to your taste. Let potatoes cook on a medium heat after they begin to boil. Let potatoes simmer until tender. You can check their doneness easily with a fork. Cooking time depends on the type of potatoes you choose for your puree.

Step_1 How to cook perfect potato croquettes

  • The next step will be to get rid of the water and drain the potatoes. Mash potatoes with a potato masher or a potato ricer. Try to get a nicely ground mixture.

Step_2 How to cook perfect potato croquettes

  • Place mashed potatoes in a large bowl and let them cool down. Add only one egg and stir the mixture carefully.

Step_3 How to cook perfect potato croquettes

  • Now is the time to add shredded cheese (you can always miss this step and you will get just plain potato croquettes). Stir in salt with pepper to taste and give the mixture a good mix.

Step_4 How to cook perfect potato croquettes

  • Form small balls from the puree. Coat them with flour by rolling them in it.

Step_5 How to cook perfect potato croquettes

  • Beat one remaining egg in a small bowl; dip formed balls covered with flour in the egg.

Step_6 How to cook perfect potato croquettes

  • Finally, roll potato croquettes in breadcrumbs. Repeat this step for the remaining balls.

Step_7 How to cook perfect potato croquettes

  • Heat oil for frying in a skillet over medium heat until 160-180°C (or until it shimmers, if you have no opportunity to measure temperature). Fry prepared croquettes in batches. Turn them occasionally for potato balls to prepare evenly.

Step_8 How to cook perfect potato croquettes

  • Fry croquettes for 3-4 minutes and then transfer them carefully to paper towels to drain. Enjoy your cheesy potato croquettes while they are still warm!

Crispy Potato Croquettes

Hope that you will enjoy our new recipe for crispy potato croquettes! As you see, the recipe is easy and does not require any special skills. Leave all your comments in the section below! We love receiving feedback from you guys!

Cheesy Potato Croquettes Recipe

Do you want to surprise your friends with a delicious snack on a picnic? Then, learn how to make crispy potato croquettes!
Course Appetizer
Cuisine International
Keyword potato croquettes home cooking, potato croquettes with cheese
Prep Time 15 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 40 minutes
Servings 4 servings
Calories 193kcal

Ingredients

  • 300 g potatoes
  • 2 eggs
  • 60 g breadcrumbs
  • 30 g flour
  • 150 g cheese
  • 150 ml oil for deep-frying
  • salt, pepper

Instructions

  • First, we need to cook mashed potatoes. Peel potatoes, wash them thoroughly under running water, and slice them into cubes. Place cubed potatoes in a saucepan, cover them in water, and add salt to your taste. Let potatoes cook on a medium heat after they begin to boil. Let potatoes simmer until tender. You can check their doneness easily with a fork. Cooking time depends on the type of potatoes you choose for your puree.
  • The next step will be to get rid of the water and drain the potatoes. Mash potatoes with a potato masher or a potato ricer. Try to get a nicely ground mixture.
  • Place mashed potatoes in a large bowl and let them cool down. Add only one egg and stir the mixture carefully.
  • Now is the time to add shredded cheese (you can always miss this step and you will get just plain potato croquettes). Stir in salt with pepper to taste and give the mixture a good mix.
  • Form small balls from the puree. Coat them with flour by rolling them in it.
  • Beat one remaining egg in a small bowl; dip formed balls covered with flour in the egg.
  • Finally, roll potato croquettes in breadcrumbs. Repeat this step for the remaining balls.
  • Heat oil for frying in a skillet over medium heat until 160-180°C (or until it shimmers, if you have no opportunity to measure temperature). Fry prepared croquettes in batches. Turn them occasionally for potato balls to prepare evenly.
  • Fry croquettes for 3-4 minutes and then transfer them carefully to paper towels to drain.

As you savor the final bite of our Cheesy Potato Croquettes, appreciate the satisfying combination of creamy mashed potatoes and melted cheese, enveloped in a crispy breadcrumb coating. The contrast of textures and the burst of cheesy flavor make these croquettes a crowd-pleasing favorite for any occasion. Whether served as an appetizer, side dish, or snack, they are sure to leave a lasting impression.

If you have Pinterest, feel free to pin the recipe! Share this delightful recipe with your friends and family!

Beyond their delicious taste, these Cheesy Potato Croquettes highlight the versatility of potatoes and the creativity they inspire in cooking. With their simple ingredients and straightforward preparation, they offer a convenient option for elevating any meal with a touch of cheesy indulgence. Let the memories of enjoying these croquettes linger, inspiring you to explore more recipes that celebrate the comfort and satisfaction found in homemade cooking.

Share and enjoy!

Julia Miller is the founder of FreeFoodTips. Julia loves to travel and test new recipes. Here you will find recipes that are simple, delicious and perfect for everyday meals. FreeFoodTips is also packed with cooking tips and tricks.

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