Immerse yourself in the world of delightful desserts with our Jam Crumble Cake, where the sweetness of fruity jam harmonizes with the buttery richness of a crumbly topping—creating a delightful blend of flavors that enhances your baking journey. This delightful treat, featuring an ideal combination of textures and tastes, exemplifies the pleasure derived from enjoying a slice of homemade cake goodness.
Although this recipe appears in numerous cuisines, its origins can be traced back to Hungarian cuisine, based on what I’ve discovered. It was my favorite dessert during my childhood. My grandma`s pie was especially scrumptious because she made her own jam. My top choices for the pie were quince and blueberry jams. However, trust me, it tastes fantastic with any type of jam; just make sure to use ones that are slightly thicker. Additionally, of course, pick the jam that you enjoy the most. I highly recommend trying your hand at baking this pie, as the recipe for the basic 5-ingredient dough is straightforward and easy to prepare.
Join us on a culinary journey to master the creation of a Jam Crumble Cake, which highlights the luscious sweetness of jam paired with a delightful, crumbly golden-brown topping. This cake invites everyone, whether you’re an experienced baker or simply wishing to whip up a charming dessert for loved ones, to relish the joy of uncomplicated yet elegant baking.
Ingredients for a perfect crumb cake:
- 400-450 g all-purpose flour;
- 100 g sugar;
- 100 g butter;
- 5 g baking powder;
- 1 egg;
- 350 g jam of your choice.
How to bake 6-ingredient crumb pie:
- Combine butter with sugar in a deep mixing bowl. Take butter out of the fridge beforehand as should be slightly soft (30 minutes will be enough).
- Thoroughly stir ingredients with a fork until they are evenly combined.
- Beat in one egg and stir the mixture for the dough again.
- Sift flour through a sieve into the bowl together with baking powder. If it will be easier for you, add flour in bunches.
- Knead the dough until it becomes soft and elastic but be careful, as it should not stick to hands.
- Divide the dough into 2 parts, one slightly bigger than the other one. Cover parts with plastic wrap and freeze them for 30 minutes.
- Take a cake pan and grease it with butter or use parchment paper. Grate the biggest ball with a coarse grater directly into the pan; do not forget to form sides for the cake.
- Pour jam into the form with a cake dough, and even out it with a spatula.
- Take the second ball of dough from the freezer and evenly grate it over the jam to cover it fully. Bake the cake for 25-30 minutes at 350ºF/180°C.
- When the cake is ready, take it out and cool it before serving. Enjoy with hot cocoa or a cup of tea!
Baking this pie is truly enjoyable: it features an easy recipe that uses basic ingredients. By following my steps, you’ll create a delightful dessert that could easily become a family favorite. The secret to achieving a perfect crumb cake is to freeze the dough before grating and ensure the butter is not overly soft. Please help me grow our community by sharing this recipe with your friends! I hope you will love my grated cake with jam.
Crumb Cake with Jam Recipe
Ingredients
- 400-450 g all-purpose flour
- 100 g sugar
- 100 g butter
- 5 g baking powder
- 1 egg
- 350 g jam of your choice
Instructions
- Combine butter with sugar in a deep mixing bowl. Take butter out of the fridge beforehand as should be slightly soft (30 minutes will be enough).
- Thoroughly stir ingredients with a fork until they are evenly combined.
- Beat in one egg and stir the mixture for the dough again.
- Sift flour through a sieve into the bowl together with baking powder. If it will be easier for you, add flour in bunches.
- Knead the dough until it becomes soft and elastic but be careful, as it should not stick to hands.
- Divide the dough into 2 parts, one slightly bigger than the other one. Cover parts with plastic wrap and freeze them for 30 minutes.
- Take a cake pan and grease it with butter or use parchment paper. Grate the biggest ball with a coarse grater directly into the pan; do not forget to form sides for the cake.
- Pour jam into the form with a cake dough, and even out it with a spatula.
- Take the second ball of dough from the freezer and evenly grate it over the jam to cover it fully. Bake the cake for 25-30 minutes at 350ºF/180°C.
- When the cake is ready, take it out and cool it before serving. Enjoy with hot cocoa or a cup of tea!
I hope this delightful creation has added a touch of homemade warmth and indulgence to your baking repertoire. The marriage of fruity jam and buttery crumble in each slice is not just a dessert but a celebration of the simple pleasures found in a well-crafted treat.
If you use Pinterest, go ahead and pin the recipe! Spread the joy by sharing this delightful recipe with your friends and family!
Let the memories of indulging in the sweet and crumbly delight inspire you to bake this Jam Crumble Cake in your own kitchen, sharing the joy of homemade treats with your loved ones. Whether it’s enjoyed at gatherings or savored alone, this cake captures the true essence of comfort and culinary pleasure.
Julia Miller is the founder of FreeFoodTips. Julia loves to travel and test new recipes. Here you will find recipes that are simple, delicious and perfect for everyday meals. FreeFoodTips is also packed with cooking tips and tricks.
