The eggplant caviar recipe is a savory spread bursting with flavors and is made from boiled eggplants, bell peppers, tomatoes, onions, and garlic. This versatile dish can be served as a dip, spread, or side dish, perfect for entertaining or as a flavorful addition to any meal. With its rich and smoky taste, it’s sure to become a staple in your culinary repertoire.
Are you tired of your usual recipes of dips and spreads? Do you want to impress your friends with a new delicious sauce? See how you can do all these with this simple and easy eggplant recipe. Several inexpensive ingredients make a mouthwatering dish. Learn how you can make perfect eggplant caviar!
Ingredients for aubergine caviar:
- 3 medium globe eggplants;
- 3 large red bell pepper;
- 600 g tomatoes;
- 2 onions;
- 2 tbsp olive oil;
- salt and freshly ground black pepper;
- 4 pressed cloves of garlic;
- small chili pepper.
How to cook eggplant caviar:
- Wash all the vegetables thoroughly under running water.
- Blender tomatoes into a fine mixture. Pour into a saucepan on a high heat. Let it boil and then reduce heat to medium.
- First, cut the bell pepper into halves, get rid of all the seeds, and chop the bell pepper into small cubes. Add cubed bell pepper to boiling tomato puree.
- Do not peel eggplants! You need to dice eggplant into cubes as well.
- Add cubed eggplant to the mixture of bell pepper with tomato puree. Let it reboil.
- Now it’s time for onion: chop and add it to the boiling mixture.
- Sprinkle in salt and pepper; add olive oil and sliced chili pepper. Let the eggplant caviar boil for at least 40 minutes (up to 80 minutes).
- When eggplant caviar is ready, you can have it both ways: leave it the way it is cooked or blend into a puree and use it as a dip for crackers, chips, etc.
- You can also preserve aubergine caviar. Pack eggplant caviar into sterilized jars; make sure to fill jars to the top, then screw on the lids. Place jars upside down on a cloth-covered surface. Leave them to cool down. Enjoy your meal!
We hope you will love our spin on a classic eggplant caviar recipe. You will be convinced that this aubergine caviar is a perfect dip or spread once you tried it. Do not be afraid to try something new! As you see, the recipe is simple and not time-consuming.
Eggplant Caviar Recipe
Ingredients
- 3 medium globe eggplants
- 3 large red bell pepper
- 600 g tomatoes
- 2 onions
- 2 tbsp olive oil
- salt and freshly ground black pepper
- 4 pressed cloves of garlic
- small chili pepper
Instructions
- Wash all the vegetables thoroughly under running water.
- Blender tomatoes into a fine mixture. Pour into a saucepan on a high heat. Let it boil and then reduce heat to medium.
- First, cut the bell pepper into halves, get rid of all the seeds, and chop the bell pepper into small cubes. Add cubed bell pepper to boiling tomato puree.
- Do not peel eggplants! You need to dice eggplant into cubes as well.
- Add cubed eggplant to the mixture of bell pepper with tomato puree. Let it reboil.
- Now it’s time for onion: chop and add it to the boiling mixture.
- Sprinkle in salt and pepper; add olive oil and sliced chili pepper. Let the eggplant caviar boil for at least 40 minutes (up to 80 minutes).
- When eggplant caviar is ready, you can have it both ways: leave it the way it is cooked or blend it into a puree and use it as a dip for crackers, chips, etc.
- You can also preserve aubergine caviar. Pack eggplant caviar into sterilized jars; make sure to fill jars to the top, then screw on the lids. Place jars upside down on a cloth-covered surface. Leave them to cool down.
The combination of eggplants, tomatoes, onions, and garlic creates a savory spread that is both satisfying and versatile. Whether enjoyed as a dip with crusty bread, a spread on sandwiches, or a side dish alongside grilled meats or fish, this Eggplant Caviar is sure to delight.
If you have Pinterest, feel free to pin the recipe! Share this delightful recipe with your friends and family!
Beyond its delicious taste, this recipe celebrates the simplicity and versatility of eggplants. With its easy preparation and pantry-friendly ingredients, it’s a dish that invites experimentation and creativity in the kitchen.
Julia Miller is the founder of FreeFoodTips. Julia loves to travel and test new recipes. Here you will find recipes that are simple, delicious and perfect for everyday meals. FreeFoodTips is also packed with cooking tips and tricks.
