Homemade Chicken Meatball Soup Recipe

This delicious soup offers a warm embrace, ideal for cold days or when you’re in need of a satisfying meal. Experience the cozy comfort of our Homemade Chicken Meatball Soup Recipe, a delightful dish that pairs tender chicken meatballs with nutritious vegetables and fragrant herbs.

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This recipe is a gem. It’s a tasty and healthy soup that feels light and is rich in flavor. The broth has a pleasant consistency that’s not too heavy. You can easily change the meat type, but I personally prefer turkey and chicken. If you have a meat grinder or a blender, consider making your own ground meat—it enhances the soup’s flavor since you can incorporate your favorite spices.

Homemade Chicken Meatball Soup

Dive into the homemade essence of this timeless classic, where each spoonful is a sip of pure comfort and culinary satisfaction.

Ingredients for Soup with Chicken Meatballs:

Ingredients for Light Chicken Soup

  • 2 chicken breasts or 300 g ground chicken;
  • 5 l water;
  • 80 g rice;
  • 4 medium potatoes, cubed;
  • 1 egg;
  • 1 carrot, grated;
  • 1 onion, chopped;
  • 3 tbsp. oil;
  • 2 tbsp. all-purpose flour;
  • fresh parsley, chopped;
  • salt, freshly ground pepper.

How to cook chicken meatball soup at home:

  • Before boiling water for our soup, let’s prepare meat for meatballs. It will be more sufficient this way. Press the chicken fillet through a meat grinder.

Step_1 How to cook soup with chicken meatballs

  • Combine ground chicken, 1 egg, and flour with some salt and ground pepper in a bowl. Mix well everything. Let it sit in a bowl until you will be using it later.

Step_2 How to cook soup with chicken meatballs

  • Boil 1.5 liters of water in a large pot on high heat; add cubed potatoes. Wait until the water boils again.

Step_3 How to cook soup with chicken meatballs

  • When the water boils, add rice (you better rinse the rice under running water before using it in your recipe). Again, we wait until the water reboils.

Step_4 How to cook soup with chicken meatballs

  • Take a bowl with ground meat. Roll meatballs by your hands and toss them one by one, as you make them. When water boils again but with meatballs this time, lower the heat to low and let your broth simmer.

Step_5 How to cook soup with chicken meatballs

  • While the soup is boiling, sauté vegetables. Heat oil in a skillet, add grated carrot and chopped onion. Sauté until veggies become soft and then add them to the pot.

Step_6 How to cook soup with chicken meatballs

Step_7 How to cook soup with chicken meatballs

  • Let the soup simmer until the meatballs are cooked through and the potatoes are done. Add chopped fresh parsley, and adjust salt and pepper to your taste. Cover the pot with a skillet, take it from the heat, and let it sit about 10 minutes before serving.

Step_8 How to cook soup with chicken meatballs

You will never regret trying the recipe for this delicious soup with chicken meatballs. The recipe is straightforward and easy to follow, using ingredients that you can purchase at the nearest store.

Homemade Chicken Meatball Soup Recipe

Warm and comforting, this Homemade Chicken Meatball Soup is the perfect hearty dish for any time of the year. Tender, flavorful chicken meatballs are simmered in a savory broth filled with vegetables. Light yet nourishing, this soup is easy to prepare and perfect for family dinners or cozy lunches.
Course Soup
Cuisine International
Keyword simple chicken soup recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 servings
Calories 45kcal

Ingredients

  • 300 g ground chicken 2 chicken breasts
  • 5 l water
  • 80 g rice
  • 4 medium potatoes cubed
  • 1 egg
  • 1 carrot grated
  • 1 onion chopped
  • 3 tbsp. oil
  • 2 tbsp. all-purpose flour
  • fresh parsley, chopped
  • salt, freshly ground pepper

Instructions

  • Before boiling water for our soup, let’s prepare meat for meatballs. It will be more sufficient this way. Press the chicken fillet through a meat grinder.
  • Combine ground chicken, 1 egg, and flour with some salt and ground pepper in a bowl. Mix well everything. Let it sit in a bowl until you will be using it later.
  • Boil 1.5 liters of water in a large pot on high heat; add cubed potatoes. Wait until the water boils again.
  • When the water boils, add rice (you better rinse the rice under running water before using it in your recipe). Again, we wait until the water reboils.
  • Take a bowl with ground meat. Roll meatballs by your hands and toss them one by one, as you make them. When water boils again but with meatballs this time, lower the heat to low and let your broth simmer.
  • While the soup is boiling, sauté vegetables. Heat oil in a skillet, add grated carrot and chopped onion. Sauté until veggies become soft and then add them to the pot.
  • Let the soup simmer until the meatballs are cooked through and the potatoes are done. Add chopped fresh parsley and adjust salt and pepper to your taste. Cover the pot with a skillet, take it from the heat, and let it sit about 10 minutes before serving.

As you enjoy the last spoonful of our Homemade Chicken Meatball Soup, immerse yourself in the comforting warmth and rich flavors that characterize this beloved classic. Tender chicken meatballs, combined with nutritious vegetables and fragrant herbs, offer a bowl of true culinary delight.

If you have Pinterest, you’re welcome to pin the recipe! Share this delightful recipe with your friends and family!

May this homemade delight always bring warmth and comfort to your table, embodying the timeless joy of a carefully crafted soup.

Share and enjoy!
Julia

Julia Miller is the founder of FreeFoodTips. Julia loves to travel and test new recipes. Here you will find recipes that are simple, delicious and perfect for everyday meals. FreeFoodTips is also packed with cooking tips and tricks.

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