How to Make Dumpling Filling – Pork Dumpling Filling Recipe

A delicious filling is essential for dumplings and can make or break the dish. In this guide, I will show you how to create a delicious filling using just a few readily available ingredients. You’ll learn how to make filling for both dumplings and Russian pelmeni, transforming them into comforting and satisfying meals.

I understand that the list of ingredients may seem quite basic, but I assure you that the classic combination of ground pork and onion creates a unique balance and a moist, juicy texture that requires no additional flavoring. You can always add some dried herbs to the filling if you like, but I recommend trying this recipe as is first. You will truly appreciate its simplicity.

Here is the recipe for Russian Dumplings, where I use this filling.

Dumpling Filling Ingredients:

• 500 g pork;
• 160 g onion;
• 3 tbsps. cold water;
• ½ tsp. salt;
• ½ tsp. freshly ground black pepper.

How to make a homemade filling for dumplings:

• Cut meat into medium-sized pieces that will be easy to fit into the meat grinder.

• Peel the onion and cut it into medium-sized pieces, too.

• Put pork pieces through a meat grinder. Use the attachment with the smallest holes.

• Grind onion next. On the other hand, you can start mixing these ingredients while grinding. Simply add them in turns.

• Add the seasoning and pour three tablespoons of cold water.

• Thoroughly mix the ingredients until smooth. Better do it by hand.

• The easiest filling is ready to be used for making the tastiest dumplings ever!

Check out my recipe for Dumpling Dough that you can use together with this recipe!

I hope the recipe was helpful to you. If you made dumplings with this filling, please share your thoughts in the comment section below!