These stuffed potato boats are easy to make and bake in the oven. They are an excellent option for a weeknight meal, whether you’re cooking for a small family or a large crowd. Although the recipe is quite simple, it results in a delicious and comforting side dish. Despite the longer cooking time, it’s convenient since you can place the potatoes in the oven and use the time to prepare the rest of your meal.
Today, I’d like to share one of my favorite family recipes: baked potatoes. Baked potatoes, in any shape or form, have always been a top choice for side dishes at dinner. What makes this recipe particularly special is its creamy texture and cheesy flavor, complemented by the mouthwatering aroma of bacon.
One more reason to appreciate this recipe is its simplicity. Cooking potatoes doesn’t require any complicated preparations or special equipment, and you only need common ingredients that are readily available in any store. Additionally, the ingredients can be easily adjusted based on your preferences or what you have on hand. For instance, you can easily substitute sour cream in twice-baked potatoes with plain yogurt (Greek or Turkish yogurt works great too). You can also use cream cheese, but keep in mind that this will affect the texture of the filling, making the mash much thicker.
Baked Potato Halves with Bacon and Cheese redefine comfort food. This dish elevates your potato experience by combining the crispy goodness of bacon with the melted perfection of cheese. Enjoy the savory delight in every bite—it’s a simple yet satisfying culinary triumph!
If you are looking for other options to have for dinner as a side dish, here are my top suggestions:
Ingredients for Twice-Baked Potatoes:
- 5 potatoes, medium-sized;
- 150 g cheese;
- 150 g bacon;
- 150-200 g sour cream;
- 20 g scallion, chopped;
- Salt and freshly ground black pepper.
How to bake creamy stuffed potatoes at home:
- Clean potatoes under cold running water; be careful not to damage the skin. Let it dry or pat with paper towels.
- Preheat oven at 400ºF/200°C. Now, take every potato and wrap it individually in foil. Bake foiled potatoes for an hour (it can even take you up to one hour and a half, depends on the type and size of your potatoes).
- Meanwhile, we have got the time to make the stuffing. First, grate the cheese using the size of the grater that you prefer.
- Cut strips of bacon into thin slices; take a skillet and fry them on a medium heat until crisp and golden.
- When you see that potatoes are soft enough, take them out of the oven, get rid of the foil and let them cool a bit (you should be comfortable handling potatoes with your hands). Now, cut potatoes in half lengthwise. Using an appropriate utensil (mine was a teaspoon but melon baller will the most perfect thing), hollow the inside of potato halves. Be careful not to damage the inside and to leave the haves skin intact.
- Mash the pulp from potatoes into a nice smooth consistency. Do not add any extra liquid to the mash (water or milk).
- Rinse green onion under running water; chop into small pieces and add to the bowl with the mash. Pour the necessary amount of sour cream and nicely mix everything.
- Fill potato halves with mashed filling.
- Put the fried bacon on top.
- Put stuffed potato halves inside the baking tray and sprinkle over shredded cheese.
- Bake stuffed potatoes for 15 minutes at 350ºF/180°C or until cheese melts to the consistency that you like. Potatoes are ready to be served. Enjoy your meal!
If you have Pinterest, feel free to pin the following picture!
I’m truly excited about this recipe! It’s not only simple to whip up, but those twice-baked potatoes are absolutely mouthwatering. What I love most is its versatility; you can mix and match the stuffing with whatever ingredients you have on hand. Plus, it’s perfect for preparing ahead of time and can feed a crowd, depending on your oven size. It’s a fantastic dish for any occasion!
Twice-Baked Potatoes Recipe with Bacon and Cheese
Ingredients
- 5 potatoes
- 150 g cheese
- 150 g bacon
- 150-200 g sour cream
- 20 g scallion, chopped
- salt and freshly ground black pepper to your taste
Instructions
- Clean potatoes under cold running water; be careful not to damage the skin. Let it dry or pat with paper towels.
- Preheat oven at 400ºF/200°C. Now, take every potato and wrap it individually in foil. Bake foiled potatoes for an hour (it can even take you up to one hour and a half, depends on the type and size of your potatoes).
- Meanwhile, we have got the time to make the stuffing. First, grate the cheese using the size of the grater that you prefer.
- Cut strips of bacon into thin slices; take a skillet and fry them on a medium heat until crisp and golden.
- When you see that potatoes are soft enough, take them out of the oven, get rid of the foil and let them cool a bit (you should be comfortable handling potatoes with your hands). Now, cut potatoes in half lengthwise. Using an appropriate utensil (mine was a teaspoon but melon baller will the most perfect thing), hollow the inside of potato halves. Be careful not to damage the inside and to leave the haves skin intact.
- Mash the pulp from potatoes into a nice smooth consistency. Do not add any extra liquid to the mash (water or milk).
- Rinse green onion under running water; chop into small pieces and add to the bowl with the mash. Pour the necessary amount of sour cream and nicely mix everything.
- Fill potato halves with mashed filling.
- Put the fried bacon on top.
- Put stuffed potato halves inside the baking tray and sprinkle over shredded cheese.
- Bake stuffed potatoes for 15 minutes at 350ºF/180°C or until cheese melts to the consistency that you like. Potatoes are ready to be served. Enjoy your meal!
Notes
In summary, our Bacon & Cheese Stuffed Potatoes are an absolute treat for your taste buds! These creamy, savory delights will take your comfort food experience to a new level. With every bite, you’ll savor the perfect blend of crispy bacon, melted cheese, and fluffy potatoes. It’s a sumptuous indulgence you won’t want to miss!
I truly hope you enjoyed the recipe! If you have any questions or thoughts, feel free to share them in the comments below.
Julia Miller is the founder of FreeFoodTips. Julia loves to travel and test new recipes. Here you will find recipes that are simple, delicious and perfect for everyday meals. FreeFoodTips is also packed with cooking tips and tricks.
