Learn how to make Parmesan Grissini – Italian style breadsticks, this crispy delicious appetizer at home. The dough for this type of breadsticks is yeast-based and you can have any type of herbs and cheese added to make them meet your requirements. There is nothing better than a tasty crunchy appetizer to whet your appetite!

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If you love grissini at restaurants then you will never regret making these dipping sticks at home. There is nothing difficult in the recipe and you can easily follow the steps at your home kitchen. The ingredients are quite common and easy to locate in any store. I feel like that it is not only a perfect appetizer but also a very kind of healthy snack that you can have with your favorite type of sauce or dip.

If you are looking for some other ideas of recipes to have as an appetizer here are my favorites:

And here are my top choices of sauces that go perfectly with these snacks: Tartar Sauce, Mushroom Sauce, and, of course, do not forget about Homemade Hummus.

Ingredients for Easy Breadsticks Recipe:

Dipping Sticks Ingredients

  • 450 g all-purpose flour;
  • 250 ml warm water;
  • 2 tsp. dry yeast;
  • 3 tbsp. olive oil;
  • 1 tsp. sugar;
  • 1 tsp. salt;
  • 150 g parmesan.

How to Make Homemade Grissini with Parmesan:

  • In a deep bowl cover dry yeast with warm water and stir it.

Combine yeast with warm water

  • Pour olive oil to the bowl, sprinkle salt with sugar. Mix. Let the mixture sit for 5 minutes. This time will be enough for the yeast to start reacting.

Add salt sugar and oil

  • Start adding flour in bunches. At first, I tend to use a spoon for mixing and when the dough becomes thicker, I will continue kneading with hands.

Add flour to the bowl

  • In the end, you should get a thick malleable dough. Cover it with a kitchen towel and place the bowl in a dark warm place for an hour.

Knead the dough and leave it for 1 hour

  • If you followed all the instructions, then the dough should double in size. Now is also the time to shred parmesan. You can use graters of different sizes.

Grate chesse

  • Add grated cheese to the dough and thoroughly knead it once again. Leave it once again for 1 hour.

Add cheese to the dough and leave it for one more hour

  • Preheat oven at 350ºF/180°C. Tear off small portions of dough from the main piece. Roll up strips with a thickness as a pencil, 20-25 cm long.

Form sticks from the dough

  • Spread parchment paper over the baking tray and place strips of dough with some space between them. Let the tray sit for 15 minutes at the room temperature before baking. Bake parmesan breadsticks for 20 minutes. Let grissini sticks cool down before serving. Enjoy your meal!

Bake grissini for 20 minutes

If you liked this Grissini Sticks Recipe, I would appreciate it so much if you would share it on Pinterest or you could give the recipe a star review!

Parmesan Breadsticks Recipe Italian Style

That is not the first time I am baking grissini at home. I have already decided with a combination of tastes does it for me. For you, as a first-time cooker, try adding different seasoning, types of cheese, olives, even bacon to decide which sticks you prefer for yourself and your family. Believe me; you will never get enough of them when you will master the recipe to perfection!

Breadsticks Recipe with Parmesan – Italian Style Grissini

Learn how to make Parmesan Grissini – Italian style breadsticks, this crispy delicious appetizer at home.
Prep Time2 hrs 45 mins
Cook Time20 mins
Total Time3 hrs 5 mins
Course: Appetizer, Baking
Cuisine: Italian
Keyword: Crispy breadsticks, Dipping sticks, Homemade breadsticks, Italian style grissini, Parmesan breadsticks
Servings: 4 people
Calories: 265kcal

Ingredients

  • 450 g all-purpose flour
  • 250 ml warm water
  • 2 tsp. dry yeast
  • 3 tbsp. olive oil
  • 1 tsp. sugar
  • 1 tsp. salt
  • 150 g parmesan

Instructions

  • In a deep bowl cover dry yeast with warm water and stir it.
  • Pour olive oil to the bowl, sprinkle salt with sugar. Mix. Let the mixture sit for 5 minutes. This time will be enough for the yeast to start reacting.
  • Start adding flour in bunches. At first, I tend to use a spoon for mixing and when the dough becomes thicker, I will continue kneading with hands.
  • In the end, you should get a thick malleable dough. Cover it with a kitchen towel and place the bowl in a dark warm place for an hour.
  • If you followed all the instructions, then the dough should double in size. Now is also the time to shred parmesan. You can use graters of different sizes.
  • Add grated cheese to the dough and thoroughly knead it once again. Leave it once again for 1 hour.
  • Preheat oven at 350ºF/180°C. Tear off small portions of dough from the main piece. Roll up strips with a thickness as a pencil, 20-25 cm long.
  • Spread parchment paper over the baking tray and place strips of dough with some space between them. Let the tray sit for 15 minutes at the room temperature before baking. Bake parmesan breadsticks for 20 minutes. Let grissini sticks cool down before serving. Enjoy your meal!

Notes

*calories per 100 g

I hope that you enjoyed the recipe. If you still have any questions left, please, leave them in the comment section below! Do not forget to share it with your friends!

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