Whether enjoyed as a main dish with a side salad or as a tasty appetizer for gatherings, these fritters offer a flavorful and versatile option for any occasion. Beyond their delicious taste, these fritters showcase the versatility of simple ingredients like chicken and cheese, demonstrating how they can be transformed into a delicious and satisfying meal.

We have a perfect recipe of cheesy chicken cutlets for you with a step-by-step guide. You will learn how you can make perfect chicken patties or cutlets on the stove. Call them whatever you want but it still won`t change their mouth-watering juiciness. Today chopped chicken cutlets are on the menu and here is a detailed recipe!
Ingredients for Delicious Chicken Cutlets:

- 400 g boneless chicken breasts;
- 200 g semi-hard or hard cheese;
- 1 onion;
- 2 tbsps. flour;
- 1 egg;
- 2 tbsps. sour cream or yogurt;
- salt and pepper to taste;
- oil for frying.
How to Make Chopped Chicken Cutlets with Cheese:
- Chop cleaned chicken fillets into cubes and place them in a mixing bowl.

- Mix an egg with chopped chicken meat, and combine these two ingredients thoroughly.

- Add sour cream to a bowl, and mix it with chicken and egg.

- The next step will be to add flour, salt, and pepper. Try not to make any combs while stirring.

- Add chopped onion and shredded cheese (choose the type you like). Make sure that it is all well combined. Cover the bowl and refrigerate for 1-2 hours. Chicken should be soaked up in yogurt and seasoning.


- Preheat the skillet over medium-high heat with several tablespoons of oil. With the help of a spoon place mixture with chopped chicken breast in a frying pan. Fry each side of the cutlet for 3 minutes on medium heat until golden brown. Cover your pan with a lid while cooking.

Delicious and juicy chicken patties from chopped meat! A perfect way to diversify your meals with some mouth-watering cutlets. If you found our chicken cutlets recipe with photos helpful, please share it with your friends!
Cheesy Chicken Cutlets Recipe
Ingredients
- 400 g boneless chicken breasts
- 200 g semi-hard or hard cheese
- 1 onion
- 2 tbsp. flour
- 1 egg
- 2 tbsp. sour cream or yogurt
- salt and pepper to taste
- oil for frying
Instructions
- Chop cleaned chicken fillets into cubes and place them in a mixing bowl.
- Mix an egg with chopped chicken meat, and combine these two ingredients thoroughly.
- Add sour cream to a bowl, and mix it with chicken and egg.
- The next step will be to add flour, salt, and pepper. Try not to make any combs while stirring.
- Add chopped onion and shredded cheese (choose the type you like). Make sure that it is all well combined. Cover the bowl and refrigerate for 1-2 hours. Chicken should be soaked up in yogurt and seasoning.
- Preheat the skillet over medium-high heat with several tablespoons of oil. With the help of a spoon place mixture with chopped chicken breast in a frying pan.
- Fry each side of the cutlet for 3 minutes on medium heat until golden brown. Cover your pan with a lid while cooking.
Julia Miller is the founder of FreeFoodTips. Julia loves to travel and test new recipes. Here you will find recipes that are simple, delicious and perfect for everyday meals. FreeFoodTips is also packed with cooking tips and tricks.








