Embark on a culinary journey with our Easy Chicken Wrap Recipe with Vegetables, crafted in the beloved burrito style. Bursting with flavors and textures, this dish promises a delightful fusion of tender chicken and vibrant vegetables, all wrapped in a soft tortilla. Perfect for busy weeknights or leisurely lunches, these wraps offer convenience without compromising on taste.
Featuring a harmonious blend of protein-packed chicken and an assortment of colorful veggies, these wraps are a wholesome meal option that will satisfy even the pickiest of eaters. Whether you’re looking for a quick dinner solution or a portable lunch option, these burrito-style wraps are sure to become a staple in your recipe repertoire. So, roll up your sleeves and get ready to enjoy a delicious and satisfying meal that’s as easy to make as it is delicious to eat!
This easy chicken burrito recipe can be a quick and easy meal for any lunch or supper. Chicken burrito with vegetables is a great way to diversify your daily meals as you can use any vegetables that you like and any kind of meat. This version of a recipe can be made even healthier by replacing fried chicken with boiled chicken breast.
Ingredients for easy homemade chicken wrap:
- 2 large tortillas;
- 100 g chicken breast;
- 150 g vegetable mix (a frozen mix of green beans, bell pepper, spinach, and green peas);
- 1 onion, finely chopped;
- 1 garlic clove, finely chopped or pressed;
- 1 small carrot, coarsely grated;
- 50 ml vegetable oil;
- 100 ml Greek yogurt or sour cream;
- 20 g melted butter;
- scallion;
- basil;
- salt.
How to make a chicken burrito:
- Combine chopped onion and vegetable oil in a warmed skillet.
- When onion softens, add grated carrot. Cook them for 3 minutes, stirring occasionally, then add garlic and cook it for 15-25 seconds.
- Now is the time to add vegetable mix. (In this recipe, I listed frozen vegetable mix, that I had in my fridge, but, bear in mind, you can use almost any veggie mix that includes beans, peas, or corn). Season your mix with salt and stir until veggies become soft. It will take up to 15 minutes for frozen vegetables to cook. Remove from heat and free your skillet from the mix by putting it onto any plate.
- Pour again some vegetable oil into your skillet, warm it up, and spread diced chicken breast over the skillet in one layer, stir the chicken to cook every side. It will take you 7-10 minutes total to cook it.
- Sprinkle chicken breast with salt and add basil.
- Add greek yogurt or sour cream into skillet with chicken.
- Now, for the final step, you add fried vegetables and mix all the ingredients in the pan.
- Divide in halves tortillas; fold up tortillas halves in a cone form. Fill them with chicken and vegetable mixture.
- Oil the top layer of burrito cones with melted butter and place them on a baking tray.
- Bake them for 7 minutes in the oven preheated to 375°F/190°C.
- Put some chopped scallion on the top and here you have a delicious homemade chicken burrito. Enjoy!
Next time you’re looking for a quick and tasty meal solution, give our Easy Chicken Wrap Recipe with Vegetables a try and elevate your dining experience with a burst of deliciousness!
Chicken Wrap with Vegetables (Burrito inspired)
Ingredients
- 2 large tortillas
- 100 g chicken breast
- 150 g frozen vegetable mix
- 1 onion finely chopped
- 1 garlic clove finely chopped or pressed
- 1 small carrot coarsely grated
- 100 ml greek yogurt or sour cream
- 50 ml vegetable oil
- 20 g melted butter
- scallion
- basil
- salt to taste
Instructions
- Combine chopped onion and vegetable oil in a warmed skillet.
- When onion softens, add grated carrot. Cook them for 3 minutes, stirring occasionally, then add garlic and cook it for 15-25 seconds.
- Now is the time to add vegetable mix. (In this recipe, I listed frozen vegetable mix, that I had in my fridge, but, bear in mind, you can use almost any veggie mix that includes beans, peas, or corn). Season your mix with salt and stir until veggies become soft. It will take up to 10 minutes for frozen vegetables to cook. Remove from heat and free your skillet from the mix by putting it onto any plate.
- Pour again some vegetable oil into your skillet, warm it up, and spread diced chicken breast over the skillet in one layer, stir the chicken to cook every side. It will take you 7-10 minutes total to cook it.
- Sprinkle chicken breast with salt and add basil.
- Add Greek yogurt or sour cream into a skillet with chicken.
- Now, for the final step, you add fried vegetables and mix all the ingredients in the pan.
- Divide in halves tortillas; fold up tortillas halves in a cone form. Fill them with chicken and vegetable mixture.
- Oil the top layer of burrito cones with melted butter and place them on a baking tray.
- Bake them for 7 minutes in the oven preheated to 375°F/190°C.
- Put some chopped scallion on the top and here you have a delicious homemade chicken burrito. Enjoy!
Our Easy Chicken Wrap Recipe with Vegetables in the beloved burrito style offers a delightful combination of convenience and flavor. With its simple yet satisfying ingredients, this dish is perfect for busy weeknights or casual lunches, providing a nutritious and delicious meal option that everyone will love.
If you have Pinterest, feel free to pin the recipe! Share this delightful recipe with your friends and family!
As you savor each bite of tender chicken, crunchy vegetables, and flavorful seasonings wrapped in a soft tortilla, take a moment to appreciate the joy of homemade cooking. Whether enjoyed on the go or savored at the dining table, these wraps are sure to become a family favorite.
Julia Miller is the founder of FreeFoodTips. Julia loves to travel and test new recipes. Here you will find recipes that are simple, delicious and perfect for everyday meals. FreeFoodTips is also packed with cooking tips and tricks.
