Discover how to make delicious pan-fried Alaskan Pollock. This recipe ensures your fish pieces are crispy on the outside while remaining juicy on the inside. It features simple ingredients and avoids complicated batters for breading.
The star of this recipe is Alaska Pollock, and it’s a fantastic choice! Even when frozen, its mild flavor pairs beautifully with any side dish. Plus, the bonus of having very few bones makes it a great option!
For the breading, you’ll only need a few simple ingredients. Just blend flour with your favorite dried herbs, freshly ground black pepper, and a pinch of salt. I love using a mix of basil, rosemary, thyme, and of course, marjoram! When coating the fish with this flavorful mix, be sure to cover every inch for optimal results. Let’s get cooking!
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Ingredients for Pan-Fried Pollock:
- 2 frozen Alaska Pollock fish;
- 150 g all-purpose flour;
- 150 ml oil for frying;
- 1 tsp. dry herbs (of your choice);
- Salt and freshly ground black pepper to your taste.
How to fry Pollock fish in flour:
- I prefer to defrost Pollock slowly for the recipe. I simply take it out of the freezer a day before I am going to prepare the dish and leave in the fridge for a night. Before cutting fish, I get rid of all the fins. Then make a cut along the belly, scoop out the innards and thoroughly rinse the fish under cool running water. Finally, pet the fish dry with paper towels.
- Cut fish into portions. Make sure to make them somewhat the same size, around 5 cm wide.
- Mix flour with all the seasoning (salt, pepper, and herbs) to make a breading for frying fish.
- Dip every piece of Pollock in the mixture. Make sure that every side is evenly cowered with flour breading.
- Heat oil in the skillet on the stove. Place all the pieces in such a way that there is space between them.
- Fry on each side until golden brown. Do not cover skillet with a lid as you won`t get a crispy crust.
- After frying let the pieces rest on a paper towel before serving to get rid of the excess oil. Enjoy your meal!
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To achieve a deliciously crispy crust on your fried fish, start by heating the oil in your skillet first. Also, aim for fish portions that are about 5 centimeters thick—this helps them cook evenly without burning on the outside while remaining moist on the inside. Frying Pollock is a breeze! It cooks swiftly, so you won’t have to worry about overcooking; simply follow the recipe for tasty, perfectly golden Pollock pieces coated in flour. Enjoy the process and treat yourself to this delightful dish!
Fried Alaska Pollock Recipe – Crispy Juicy Fried Fish
Ingredients
- 2 frozen Alaska Pollock fish
- 150 g all-purpose flour
- 150 ml oil for frying
- 1 tsp. dry herbs (of your choice)
- Salt and freshly ground black pepper to your taste
Instructions
- I prefer to defrost Pollock slowly for the recipe. I simply take it out of the freezer a day before I am going to prepare the dish and leave in the fridge for a night. Before cutting fish, I get rid of all the fins. Then make a cut along the belly, scoop out the innards and thoroughly rinse the fish under cool running water. Finally, pet the fish dry with paper towels.
- Cut fish into portions. Make sure to make them somewhat the same size, around 5 cm wide.
- Mix flour with all the seasoning (salt, pepper, and herbs) to make a breading for frying fish.
- Dip every piece of Pollock in the mixture. Make sure that every side is evenly cowered with flour breading.
- Heat oil in the skillet on the stove. Place all the pieces in such a way that there is space between them.
- Fry on each side until golden brown. Do not cover skillet with a lid as you won`t get a crispy crust.
- After frying let the pieces rest on a paper towel before serving to get rid of the excess oil. Enjoy your meal!
Notes
Our Fried Alaskan Pollock Recipe strikes the ideal balance between crispy and juicy. Elevate your seafood experience with this delightful dish, which promises a symphony of flavors in every bite. Whether enjoyed as a main course or a snack, the crispy perfection of fried fish is a culinary delight that leaves a lasting impression. Enjoy the delicious journey of homemade fried Alaskan pollock!
If you have any lingering questions or need further clarification, please don’t hesitate to leave them in the comment section below. I genuinely hope that the recipe was straightforward and enjoyable, and that it brought a delightful experience to your cooking journey!
Julia Miller is the founder of FreeFoodTips. Julia loves to travel and test new recipes. Here you will find recipes that are simple, delicious and perfect for everyday meals. FreeFoodTips is also packed with cooking tips and tricks.
Made this Fried Alaska Pollock Recipe tonight, and it’s a game-changer! The fish turned out irresistibly crispy and juicy. A simple yet impressive dish for seafood lovers.