Khachapuri Recipe – How to Make Georgian Cheese Bread

Discover how to make Khachapuri, a delightful pita-like flatbread from Georgia. This recipe features a rich, cheesy filling and utilizes a simple, yeast-based dough that is easy to replicate at home. Additionally, the cooking process is done on the stovetop, using a skillet instead of an oven, making this delicious appetizer even more accessible to prepare.

I hope you will appreciate my effort to replicate the popular traditional Georgian cheesy bread recipe known as Imeruli Khachapuri. Unfortunately, I was unable to find Imeruli cheese or even Sulguni, so I had to experiment with alternatives. My goal was to achieve a filling consistency that, when melted, maintains an elastic, stretchy, and crumbly texture, along with a slightly briny flavor.

In just one hour, you can prepare an ideal option for a takeaway lunch, picnic, or barbecue. This dish is not only nutritious enough to enjoy on its own, but also makes a perfect side dish for any main course or salad. There are many varieties of Georgian Khachapuri available, and each one deserves your attention. I hope that by making and tasting this version, you’ll be inspired to explore and try other delicious Georgian dishes.

If you like to experiment, try making these delicious dishes at home:

• Georgian Lobio Dip – Red Beans Stew Recipe
• Russian Okroshka – Cold Summer Soup Recipe
• Tatar Kystybyj – Homemade Tortillas with Mashed Potato
• Ukrainian Borscht – Beet Soup with Chicken Recipe

Ingredients for Georgian Khachapuri:

• 450 ml kefir (or plain yogurt);
• 700 g all-purpose flour;
• 200 g hard cheese;
• 200 g cottage cheese/farmer cheese;
• 1 tsp. sugar;
• 1 tsp. salt;
• 1 egg;
• 2 vegetable oil;
• 1 tbsp. baking powder;
• 4 tsp. butter.

Here is the list of great Kefir Substitutes if you could not find it at your local store.

How to make cheese bread at home with yeast dough:

• The first step to making delicious cheesy flatbread is kneading the dough. Pour kefir into a deep bowl. Make sure to use the liquid at room temperature; take it out of the fridge beforehand.

• Add baking powder to kefir, mix.

• Add half of the flour. Keep stirring the mixture while you do this. To make the end product puffier, make sure to sieve flour before cooking.

• Sprinkle sugar, salt. Pour oil and thoroughly stir the mixture.

• Now add the second half of the flour and start kneading the dough with your hands. If you kept the ratio of liquid to dry ingredients right, then you should get not sticky malleable dough.

• Cover the bowl with dough (or simply only the dough with a plastic wrap) and put it into the fridge for 30 minutes. It will be much easier to work with a colder dough.

• While we have dough in the fridge, let`s make the filling. Grate cheese and combine it with cottage cheese. Beat in the egg and add salt to your taste.

• Combine the ingredients until the mixture becomes smooth. Divide it into four even parts.

• Sprinkle some flour over the surface, which you will use for making khachapuri. Take the dough from the fridge and carefully divide it into four equal parts using a knife.

• Roll each dough portion into a ball. Then using a rolling pin, flatten the dough ball into the shape of a circle. Place filling in the middle.

• Pinch the edges of the dough in the middle over the filling.

• Turn the flatbread upside down and flatten it once again with a rolling pin but be very careful. You decide which size and thickness to have. Take the size of your skillet into consideration.

• Heat non-stick skillet over medium heat and place a cheesy flatbread. Cover skillet with a lid. Cook each side for 3-4 minutes until golden.

• Smear with some butter once you transfer flatbread to the plate. Better served still warm!

If you enjoyed this Georgian Khachapuri recipe, please share it on Pinterest or give it a star rating!

The recipe may only require a few ingredients, but it is highly versatile. You have endless options when it comes to choosing a filling. You can really add any type of cheese, so there’s no way to ruin the dish. Whether it’s mozzarella, feta, hard cheese, or any local cheese from your country, it will work perfectly.

Our Khachapuri recipe brings the authentic flavors of Georgian cheese bread right to your table. Elevate your culinary experience with this delightful dish that captures the essence of Georgian cuisine. Enjoy the cheesy goodness and aromatic charm in every bite—it’s a true testament to the rich tradition of Khachapuri. Happy baking!

If you have any questions, please leave them in the comments section below. I am always here to help you!